Professional chefs know the flavor experience is all about achieving the prefect combination of taste and texture. Achieving the precise balance isn’t always easy, nor is it easy to know exactly which element went wrong and why. However, we do know when texture and taste align, its pure perfection! Obtaining the perfect combination of taste

Amidst the healthy food trends for organic, GMO free and all natural foods the craving for fried foods are still a favorite treat for many consumers. Why is it that we enjoy fried foods so much? Besides the obvious (it’s amazing,) fried food stimulates so many different senses all at the same time. From the

Elevate your favorite menu items with Upper Crust Enterprises Italian Seasoned Panko. A perfect blend of Authentic Panko and premium Italian-style spices, with just a touch of spicy heat. Replace your standard breadcrumbs with our specialty blend of Italian Seasoned Panko and create a taste and texture combination sure to impress even the most discerning

Looking to shake things up in your professional kitchen this summer? We have just the right ingredient! Authentic Panko – that’s right, Authentic Panko.  You might think all Panko is the same because every brand you’ve tried was round with a hard firm texture.  But it is not. This mighty little Authentic Panko crumb can

Celebrate National Fried Chicken Day by adding a tastier and healthier fried chicken to your menu! Are  your customers looking for healthy alternatives to traditional deep fried chicken, but still want the crispy texture and the beautiful deep golden color that makes fried chicken so good? We have the solution for you!  Use Upper Crust

Quite possibly one of the most overlooked ingredients in the professional kitchen is also one of the most versatile. Can you guess what it is? It’s Panko! A tiny little breadcrumb that packs a tasty punch. The uses are endless, from American classics like Mac-n-Cheese to Italian comfort food and yes, even desserts. For the

Once considered novelty and trendy, Organic food is fast becoming the new normal. Consumers are demanding “real food”, free of additives, antibiotics and artificial components.  National Restaurant Association research indicates that more than 7 in 10 adults are trying to eat healthier at restaurants than they did two years ago. Is your restaurant ready to meet

There are so many descriptive words used to describe Panko, one of our favorites is from Alex Delany, “little, crispy, airy, Japanese miracles”, which is spot on! Characteristics of Authentic Japanese Panko are very simple;  light and lacey sliver shaped crumbs,  adding a light and crispy texture, without an “overly oily” taste – a pure

Cinco de Mayo is just around the corner and if you haven’t had time to think about creating a new menu item for your restaurant don’t worry, we’ve got it! Consider changing out the same old Fish Taco recipe and create something unique by using an Authentic Extra Crispy Tempura batter mix as your base

The secret to creating a extra crispy batter mix that’s both versatile and vegan friendly is easy, if you start with an Authentic Tempura batter mix. With so many commercial brands of Tempura Mixes available, how do you know if the brand your using is authentic? That’s easy too, if you know what to look

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