Coconut & Panko Crusted Brownies

Coconut Panko Crusted Brownies — A unique twist to a classic brownie. It will surprise your customers with a crispy texture to the soft chewy brownie. This recipe was made by accident but we are glad we did it because the flavor is fantastic. The recipe is so simple, and the crispy Panko crumb will

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Panko Oatmeal Raisin Cookies

Panko Oatmeal Raisin Cookies — You will be surprised at what Authentic Japanese Panko can bring to your cookie recipe. Fresh made cookies only last 1 or 2 days before they start to dry out and crumble. But with Panko the cookie will stay crispy and moist. Give it a try and you will be

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Potato Croquettes

Potato Croquettes — A fusion of Japanese and American favorites to create a unique crispy side dish that is great for breakfast. Or it can serve as an excellent appetizer. The light and crispy Authentic Japanese Panko texture works well with the soft texture of the mashed potatoes. The recipe is easy, can be prepared

Mix Authentic Japanese Panko (code 01020) with melted butter, sugar and cinnamon, blend lightly. Texture should be like light, wet sand. Top your favorite apple or peach cobbler and bake 400°F until golden. The Panko mixture creates a unique flavor experience of crunchy topping with soft fruit inside.

Onion Rings Basket

Slice thick sweet Spanish onions. Dust with dry Tempura batter mix (code 07230) and shake off excess. Dip in prepared tempura batter and roll in Authentic Japanese Panko (code 01020) applying liberally. Deep fry in 350-375 degree oil until brown. The finished product will be a light and crispy onion ring that will outperform any

Cook pieces of cod, tilapia, and snapper, crumble into small flakes. Place in a bowl and add egg, mayonnaise, Dijon mustard, salt, pepper, old bay seasoning, minced parsley, and Authentic Japanese Panko (code 01020). Mix and form into 2 oz ball and flatten to make into a cake. Dredge in flour, egg wash, and coat

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Pre-heat broiler to 400°. Use live lobster, split lengthwise, place on sheet pan and broil until meat is opaque 5-6 minutes. Sauté chopped onions, celery, green & red peppers, minced garlic and Authentic Japanese Panko (code 01020) in butter for 3 minutes, Remove and add diced tomato, basil, stir in sherry and salt & pepper

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Panko Topped Mac & Cheese

To your favorite Mac & Cheese recipe, add additional melted Jack cheese & cheddar cheese, apple juice, and sour cream. Add ½-inch slices of chicken-apple sausage, mustard powder, cayenne pepper blending well. Blend melted butter into Authentic Panko (code 01020) until moist. Spoon Mac & Cheese blend into a baking pan and top with Panko/butter

Using only tubes of squid slice into 1/4 inch pieces. Blend Tempura Batter Mix but add egg and a dash of salt. Dust squid in dry tempura batter mixture, dip in prepared batter mix and deep fry. Coat about 10 rings at a time. To add extra crispiness, when the squid is about ½ done

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Gather random vegetables such as asparagus, half moon cuts of zucchini and squash, strips of green and red peppers, snow peas, and French cut beans. Season vegetables with salt and pepper. Dip in dry Tempura Batter mix (code 07230) dip in prepared tempura batter made with club soda, and deep fry at 350°. To add

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