Onion Rings Basket

Slice thick sweet Spanish onions. Dust with dry Tempura batter mix (code 07230) and shake off excess. Dip in prepared tempura batter and roll in Authentic Japanese Panko (code 01020) applying liberally. Deep fry in 350-375 degree oil until brown. The finished product will be a light and crispy onion ring that will outperform any

Pre-heat broiler to 400°. Use live lobster, split lengthwise, place on sheet pan and broil until meat is opaque 5-6 minutes. Sauté chopped onions, celery, green & red peppers, minced garlic and Authentic Japanese Panko (code 01020) in butter for 3 minutes, Remove and add diced tomato, basil, stir in sherry and salt & pepper

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Panko Topped Mac & Cheese

To your favorite Mac & Cheese recipe, add additional melted Jack cheese & cheddar cheese, apple juice, and sour cream. Add ½-inch slices of chicken-apple sausage, mustard powder, cayenne pepper blending well. Blend melted butter into Authentic Panko (code 01020) until moist. Spoon Mac & Cheese blend into a baking pan and top with Panko/butter

Blend Italian seasoning, garlic and white pepper into Authentic Japanese Panko (code 01020) or use Italian Style Seasoned Panko (code 03310). Spray Panko with oil to help the spices stick to the Panko. Cut a Mozzarella loaf into triangle shapes about 1/4 inch thick. Dip Mozzarella triangles into beaten eggs, then dust in flour, then

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Gently blend cooked turkey stuffing, with diced turkey, frozen corn and peas. Roll into a 2 oz ball and flatten into a 3 inch disc. Dust turkey dinner disc in dry tempura batter mix (07230), and dip in prepared tempura batter mix then roll in Authentic Japanese Panko (01020) coating liberally. Deep fry until brown,

Cook pieces of cod, tilapia, and snapper, crumble into small flakes. Place in a bowl and add egg, mayonnaise, Dijon mustard, salt, pepper, old bay seasoning, minced parsley, and Authentic Japanese Panko (code 01020). Mix and form into 2 oz ball and flatten to make into a cake. Dredge in flour, egg wash, and coat

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Mix crumbled Queso Fresco cheese with cooked crumbled chorizo and beaten eggs until well blended. Scoop a 2 table spoon size of above mixture, roll and flatten unto 1/2 inch thick disks. Dust in dry Tempura Batter mix (code 07230) then dip in prepared Tempura Batter mix made with water and coat with Authentic Japanese

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Arugula and shaved fennel salad tossed in bacon-mayo vinaigrette (bacon mayo, lemon juice, white wine vinegar, salt and pepper). Top with bacon wrapped tomato slice breaded with Authentic Japanese Panko (code 01020) and fry.  Garnish with bacon-mayo (bacon fat, whole egg, lemon juice, salt and pepper) and a slice of bacon. Serve with an avocado

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Blend diced spam together with a spicy katsu sauce. Spoon spicy spam blend into mashed potatoes and roll mashed potatoes around filling until the filling is hidden inside the mashed potato. Dip stuffed potato roll into egg wash and then Authentic Japanese Panko (code 01020). Deep fry until brown. Coated croquettes can be pre-staged and

Blend ground beef with chopped shallots, Parmesan cheese, beaten eggs, black pepper, red pepper, oregano, thyme, rosemary, seasoned salt, half & half cream, tomato paste and Authentic Japanese Panko (code 01020). Blend well and form into 1-1/2 inch size balls. Deep fry until done. Serve with marinara sauce or a spicy cheese sauce. For a

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