Chicken Parmesan – Crispy (Video)

Chicken Parmesan

Blend Italian Seasoned Panko and Parmesan. Dust chicken breast in dry tempura batter mix (code 07230) and shake off excess. Dip in prepared tempura batter made with water and a dash of lemon juice. Roll in seasoned Panko mix pressing Panko blend into the batter. Pan fry, or deep fry until done. Top with marinara sauce and mozzarella cheese and bake until melted and hot.

One Response to “Chicken Parmesan – Crispy (Video)”

  1. […] that packs a tasty punch. The uses are endless, from American classics like Mac-n-Cheese to Italian comfort food and yes, even desserts. For the very best results, replace your standard brand of Panko with an […]

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