Coconut Cod Fingers

Start with a 0.5-0.75 oz cod strip, rinse in cold water and dust with dry Coconut Batter mix (code 09230), shake off extra. Dip in prepared Coconut batter made with ice cold water. Roll in Coconut Panko (Code 03510). Deep fry at 350-375 degrees until golden brown. Serve as a coconut fish & chip basket, a coconut fish sandwich, or a fish taco.

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