Crispy Mozzarella Triangles

Blend Italian seasoning, garlic and white pepper into Authentic Japanese Panko (code 01020) or use Italian Style Seasoned Panko (code 03310). Spray Panko with oil to help the spices stick to the Panko. Cut a Mozzarella loaf into triangle shapes about 1/4 inch thick. Dip Mozzarella triangles into beaten eggs, then dust in flour, then dip in egg again, and finally coat with seasoned Panko by gently pressing the Panko into the cheese. Place breaded triangles in a single layer on a sheet tray lined with parchment paper. Freeze at least 2 hours, or overnight. Deep fry at 350 degree for approximately 2 minutes, until golden brown. Serve immediately on warm marinara sauce, top with chopped parsley.

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