Fish & Chips (Video)
Fish & Chips – Cut a firm white fish such as Pacific cod into 1 oz strips. Dust fish in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water or beer, and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Serve with fries, coleslaw and a vinegar dip. Coated fish can be stored in the fridge until ready to fry.