Nutty Apple Cranberry Crisp
Peel, core and cut 3-4 green apples into ¼-inch thick slices. Combine with dried cranberries in a baking dish. Add flour and sugar to fruit and toss to evenly coat all pieces; set aside. In a medium bowl combine Authentic Japanese Panko (code 01020), finely chopped pecans (or any other preferred nut), cinnamon and sugar; add melted butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit and bake at 350 for 35 minutes. Cool 5 minutes and serve warm. Great with or without ice cream. Bananas and raisins can be substituted; cook time would be 20-25 minutes.