Panko Fish Sandwich (Video)
Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Serve on a toasted bun with lettuce, tartar sauce, and a pineapple slice or cheese (for a creamy flavor). Coated fish can be stored in the fridge until ready to fry.
Tags
Aperitivo
Appetizer
authentic
authentic panko
Aves de Corral
Beef & Pork
breadcrumbs
bread crumbs
Breakfast
Cheese & Dairy
Coconut Batter
Coconut Panko
Dessert
foodservice
food trends
Fruits & Vegetables
Frutas y Vegetales
Harina Para Tempura
japanese breadcrumbs
Japanese cuisine
Main Entree
Mariscos
menu ideas
Panko
Panko @es
Panko con Coco
Panko Condimentado
Pasta & Pizza
Pasta y Pizza
Plato Principal
Postre
Poultry
Queso y Lacteos
Relleno y Cubierta
Res y Cerdo
Seafood
Seasoned Panko
standard
Stuffing or Topping
tempura
Tempura Batter
Tempura con Coco
uppercrustent
Upper Crust Enterprises
Video