Custom Panko Blends to Excite your Menu
Upper Crust Enterprises Authentic Japanese Panko can be seasoned with a wide variety of flavors; from Italian-style or Sriracha, to cinnamon and brown sugar for dessert toppings. Let your imagination run wild.
For chains and industrial accounts, we can create a special blend just for your needs. Our R&D department will create a formula based on your final desired results and flavor. We can do small and large batch formulas, so put us to work and allow us to turn your breaded and battered recipes or a new product vision into your exclusive products. Contact us today.
Panko Topped Baked ScallopsTo create the Baked Scallops top crusting, Upper Crust Enterprises blended our Authentic Japanese Panko with Italian seasoning, garlic powder, pepper, grated Parmesan cheese and salt.
Panko Crusted HalibutTo create the Crusted Halibut top crusting Upper Crust Enterprises blended our Authentic Japanese Panko with garlic powder, thyme, white and black pepper, and shredded Parmesan cheese.
Crispy Panko SaladTo create this unique crispy salad topping, Upper Crust Enterprises blended our Authentic Japanese Panko with Italian seasoning, garlic powder, pepper, and red pepper flakes.
Chefs, Owners & Distributors
Request test samples or schedule a personal sales call at your location. Take the challenge and compare.
For Chain Restaurants
If you have a secret seasoned Panko recipe or seasoned batter mix recipe in your restaurant, we can blend your special recipe in our plant, providing you exactly what your restaurant needs to create a memorable customer experience.
If you are looking for something new, let our R&D develop a special blend for you. Contact us with your specifications and Upper Crust Enterprises will turn your recipe idea into your custom product. Put our R&D department to work for your new menu idea, please contact us.
Recipe SuggestionsVIEW ALL -
- Eating is an experience and taste buds can get bored if the flavor or the textures are too uniform. A dish as simple as Mac and Cheese is a perfect example of how texture influences taste. The creamy texture of the dish is great, but after a few bites, your taste buds start looking for...
- If you have a recipe that calls for special herbs and spices to make a mouthwatering breading, try it with Panko bread crumbs and see the positive reaction from your customers. Or if you have several restaurant locations, Upper Crust Enterprise’s Signature Blends can be your perfect partner by blending your spice flavor with our...
- Caliente la parrilla del horno a 400°F. Use langostas vivas, parta por la mitad a lo largo. Coloquelas en una hoja para hornear y dore por 5-6 minutos hasta que la carne este opaca. Sofrie cebolla, apio, pimenton verde y rojo, ajo y Upper Crust Autentico Panko (codigo 01020) en mantequilla por 3 minutos. Baje...
|U.C.E. CODE||UPC CODE||DESCRIPTION||Granulation Size||Pack|
|03510||00890749001334||Caribbean Coconut Panko||Large||10 lb Bag|
|03310||00890749001600||Italian-Style Seasoned Panko||Medium||10 lb Bag|