Quick & Easy Oven Fried Chicken

Blend dry mustard, garlic powder, black pepper, onion powder and seasoned salt into softened butter. Spread seasoned softened butter on chicken pieces (thigh, leg, or breast) until well coated. Roll in Authentic Japanese Panko (code 01020) and generously coat the chicken pressing the Panko into the chicken. Brush the Panko with melted butter and bake on an ungreased pan in a 350 degree oven until done. For extra flavor melt left over seasoned butter and brush Panko before placing in oven.

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