Gently spray Authentic Japanese Panko (code 01020) with vegetable oil and mix in Parmesan cheese, pepper, and parsley; set aside. Add dry hot mustard and granulated garlic to tempura batter mix (code 07230). Roll chicken in the dry tempura mix and shake off excess. Dip chicken in prepared tempura batter and then coat with Panko

Wrap thin slices of pork around asparagus tops and secure with a toothpick. Then dust with dry Tempura Batter Mix (code 07230), shake off excess. Dip in prepared Tempura batter and roll in Authentic Panko (code 01020) and deep fry at 350-375 degrees until done. For more flavor blend onion powder, garlic powder and pepper

Steam broccoli in a dry white wine and vegetable stock. Melt butter in a saucepan and add Authentic Japanese Panko (code 01020), toss Panko until golden brown. Sprinkle Panko mixture on top of broccoli.

Lightly spray vegetable oil on Authentic Japanese Panko Breadcrumbs (Code 01020) and gently blend in garlic powder. Thick slice sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230) seasoned with black pepper, garlic powder & Parmesan cheese, shake off extra then dip in prepared Tempura batter seasoned with pepper, garlic & Parmesan.

Thick slice Sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230) seasoned with fine grind red pepper and garlic powder, shake to discard excess. Dip in prepared Tempura batter seasoned with lots of Tabasco sauce. Roll in Authentic Japanese Panko (Code 01020). Deep fry at 350-375°F until golden brown. For extra kick,

Thin slice Sweet Spanish onions, dust in dry Tempura Batter mix (code 07230). Season with black pepper and season salt, shake off extra. Dip in prepared Tempura batter made with buttermilk instead of water and seasoned with black pepper. Roll in Authentic Japanese Panko (Code 01020). Deep fry at 350-375 degrees until golden brown. Great

Light & Crispy Shrimp Skewers

Skewer medium size peeled and deveined shrimp on wooden skewers. Dust skewered shrimp with dry Tempura Batter Mix (code 07230). Dip in prepared Tempura Batter. Roll in Authentic Japanese Panko (code 01020). Deep fry until golden. Serve with various dipping sauces. Coated Shrimp can be pre-staged.

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