In 2015 there was a significant increase of notable chefs moving towards fast-casual dining operations. The increase was so strong that the NRA in conjunction with the American Culinary Federation has listed this at No. 2 in their “What’s Hot” forecast for 2016. If you are considering moving your menu in this direction and want

According to Andrew Freeman, “Vegetables are the hero this year.” This is a great article and we hope you visit Nations Restaurant News to see what else is picked for the Hot Food Trends of 2016. If you are planning on creating a more vegetable-based applications for your menu, we invite you to see and

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