Drain red Jalapeno peppers and fill with a 1/2 inch slice of mozzarella stick. Dust in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020). Deep fry at 350-375 degrees until golden brown. Serve with plenty of cold soda and beer.

Caribbean Coconut Bananas

Cut banana into 1/2” diagonal slices. Dust the bananas with dry Coconut Batter mix (code 09230). Dip in prepared Coconut Batter made with ice cold water. Roll in Caribbean Coconut Panko (code 03510). Deep fry at 350-375 degrees until golden brown. Serve hot with ice cream and drizzle with chocolate syrup. Coated bananas can be

Cut fresh jalapenos in 1/4 inch slices or drain deli sliced Jalapenos. Dust Jalapenos in dry t Tempura Batter mix (code 07230), shake off excess then dip in prepared Tempura batter and roll in Authentic Japanese Panko Breadcrumbs (Code 01020). Deep fry at 350-375°F until golden brown. Serve with cold beer.

Lightly spray vegetable oil on Authentic Japanese Panko (code 01020) and gently blend in powdered sugar, cinnamon and sliced almonds; set aside. Peel, core and slice Gala apples into ½-inch rounds. Dust apple rounds with a dry mixture of Tempura Batter (code 07230), powdered sugar and cinnamon, then dip in prepared tempura batter. Roll coated

Caribbean Coconut Panko Apple Cobbler

Mix Upper Crust Coconut Panko (code 03510) with melted butter and brown sugar; blend lightly. Top your favorite peach (or apple) cobbler and bake @ 400°F until golden brown. The Panko mixture creates a unique flavor experience of crunchy topping with soft fruit inside.

Mix Authentic Japanese Panko (code 01020) with melted butter, sugar and cinnamon, blend lightly. Texture should be like light wet sand. Top your favorite apple or peach cobbler and bake at 400°F until golden. The Panko mixture creates a unique flavor experience of crunchy topping with soft fruit inside.

Wrap thin slices of pork around asparagus tops and secure with a toothpick. Then dust with dry Tempura Batter Mix (code 07230), shake off excess. Dip in prepared Tempura batter and roll in Authentic Panko (code 01020) and deep fry at 350-375 degrees until done. For more flavor blend onion powder, garlic powder and pepper

Sauté garlic in olive oil. Toss in string beans and cook until slightly tender. In a medium bowl combine Authentic Japanese Panko (code 01020) with melted butter and thinly sliced almonds. Place cooked string beans in baking dish; spoon panko mixture over the green beans and broil until panko is golden brown.  Add salt and

Peel, core and cut 3-4 green apples into ¼-inch thick slices. Combine with dried cranberries in a baking dish. Add flour and sugar to fruit and toss to evenly coat all pieces; set aside. In a medium bowl combine Authentic Japanese Panko (code 01020), finely chopped pecans (or any other preferred nut), cinnamon and sugar;

Green Beans with Crispy Panko

Sautee chopped onion and garlic in olive oil. Blend in Authentic Japanese Panko (code 01020). Cook until Panko is slightly browned approx. 2-5 minutes. Remove from heat and immediately sprinkle over any cooked vegetable item (broccoli, green beans, zucchini, etc). For a stronger flavor add Parmesan, Cotija or shredded Asiago cheeses to the Panko mixture

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