Sauté garlic in olive oil. Toss in string beans and cook until slightly tender. In a medium bowl combine Authentic Japanese Panko (code 01020) with melted butter and thinly sliced almonds. Place cooked string beans in baking dish; spoon panko mixture over the green beans and broil until panko is golden brown.  Add salt and

Peel, core and cut 3-4 green apples into ¼-inch thick slices. Combine with dried cranberries in a baking dish. Add flour and sugar to fruit and toss to evenly coat all pieces; set aside. In a medium bowl combine Authentic Japanese Panko (code 01020), finely chopped pecans (or any other preferred nut), cinnamon and sugar;

Green Beans with Crispy Panko

Sautee chopped onion and garlic in olive oil. Blend in Authentic Japanese Panko (code 01020). Cook until Panko is slightly browned approx. 2-5 minutes. Remove from heat and immediately sprinkle over any cooked vegetable item (broccoli, green beans, zucchini, etc). For a stronger flavor add Parmesan, Cotija or shredded Asiago cheeses to the Panko mixture

Drain a pickle wedge or slice. Dust pickle in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020) Deep fry at 350-375 degrees until golden brown.

Slice pears in half and core. Place skin-side down in baking dish and brush with orange preserves and melted butter. In a medium bowl combine Authentic Japanese Panko (code 01020), rolled oats, cinnamon, nutmeg, and brown sugar; cut in cold butter with fork until mixture resembles coarse crumbs. Spoon the panko mixture on top of

Blend Italian seasonings and Parmesan with Authentic Japanese Panko (code 01020). If you spray the Panko with vegetable oil the spices and Parmesan will stay well mixed with the Panko. Dust eggplant with dry tempura batter mix and shake off excess. Dip in prepared tempura batter and roll in Panko mix while pressing Panko blend

Lightly spray vegetable oil on Authentic Japanese Panko Breadcrumbs (Code 01020) and gently blend in garlic powder. Thick slice sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230) seasoned with black pepper, garlic powder & Parmesan cheese, shake off extra then dip in prepared Tempura batter seasoned with pepper, garlic & Parmesan.

Thick slice Sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230) seasoned with fine grind red pepper and garlic powder, shake to discard excess. Dip in prepared Tempura batter seasoned with lots of Tabasco sauce. Roll in Authentic Japanese Panko (Code 01020). Deep fry at 350-375°F until golden brown. For extra kick,

Thin slice Sweet Spanish onions, dust in dry Tempura Batter mix (code 07230). Season with black pepper and season salt, shake off extra. Dip in prepared Tempura batter made with buttermilk instead of water and seasoned with black pepper. Roll in Authentic Japanese Panko (Code 01020). Deep fry at 350-375 degrees until golden brown. Great

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