Clean razor clams and drain on paper towels. Dust clams in dry Tempura Batter mix (code 07230) shake off excess, then dip in prepared tempura batter and roll in Authentic Japanese Panko (code 01020). Deep fry at 375 degrees until golden brown. For a lighter coating replace prepared tempura batter with egg wash. Recipe idea
Lightly spray vegetable oil on Authentic Japanese Panko Breadcrumbs (Code 01020) and gently blend in garlic powder. Thick slice sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230) seasoned with black pepper, garlic powder & Parmesan cheese, shake off extra then dip in prepared Tempura batter seasoned with pepper, garlic & Parmesan.