Pound chicken breast or veal until thin. Dust with flour mixture (flour, lemon pepper, garlic & salt) then dip in egg wash and roll in Authentic Japanese Panko (code 01020). Pan fry until done. Squeeze fresh lemon juice on top. For a slightly thicker coating instead of flour or egg dip, replace with Tempura batter

Lightly spray Authentic Japanese Panko (code 01020) with vegetable oil and blend in unsweetened coconut flakes, & powdered sugar. A 50/50 mixture of coconut and Panko is ideal. Dust butterflied Mexican White shrimp (26-30 ct size)  in dry Tempura Batter mix (code 07230) seasoned with fine bakers sugar, then dip in prepared tempura batter made

Cut chicken breast into 1 inch cubes, dust chicken with dry Tempura Batter Mix (code 07230). Dip in prepared tempura batter and coat with Authentic Japanese Panko (code 01020). Deep fry at (375°F) until done. Top with a white butter sauce and sprinkle with shaved almonds.

Thick slice sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230), shake off extra and dip in prepared Tempura batter made with a strong lager beer instead of water. Then generously coat with Authentic Japanese Panko (Code 01020) and deep fry at 350-375 degrees until golden brown. For a stronger beer flavor

Spray Authentic Panko (code 01020) with vegetable oil and mix in Italian Seasoning, white pepper and garlic powder. Set aside. Pound chicken breast to a thin cutlet and place breast face down. Spread butter on inside of chicken and sprinkle with parsley and oregano. Place Swiss cheese on chicken and roll tightly keeping cheese inside

Cut banana into 1/2 inch diagonal pieces. Dust the bananas in a powdered sugar and cinnamon mixture then dip in prepared Tempura Batter mix (code 07230) seasoned with powdered sugar and cinnamon. Deep fry at 350-375 degrees until golden brown. Serve hot. Garnish with caramel sauce and serve with ice cream. For extra crispiness roll

Cut fresh jalapenos in 1/4 inch slices or drain deli sliced Jalapenos. Dust Jalapenos in dry t Tempura Batter mix (code 07230), shake off excess then dip in prepared Tempura batter and roll in Authentic Japanese Panko Breadcrumbs (Code 01020). Deep fry at 350-375°F until golden brown. Serve with cold beer.

Drain red Jalapeno peppers and fill with a 1/2 inch slice of mozzarella stick. Dust in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020). Deep fry at 350-375 degrees until golden brown. Serve with plenty of cold soda and beer.

Prepare Tempura Batter (code 07230). Dip Oreo cookies in batter then deep fry at 375°F for 2-3 minutes until golden brown. Serve immediately with a fruit sauce or with ice cream. For extra crispiness roll in Authentic Panko (code 01020) after the tempura dip.

Gently spray Authentic Japanese Panko (code 01020) with vegetable oil and mix in Parmesan cheese, pepper, and parsley; set aside. Add dry hot mustard and granulated garlic to tempura batter mix (code 07230). Roll chicken in the dry tempura mix and shake off excess. Dip chicken in prepared tempura batter and then coat with Panko

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