Tempura Fish Tacos!
It’s rumored the birth of the Tempura Fish Taco occurred sometime in the 1930’s. Japanese fishermen docked in the Ensenada region of Mexico had the ingenious idea to marry their tempura style of fish with the ingredients available to them in Mexico. This was beginning of something awesome – Tempura Fish Tacos!. Since then chefs around the world have added their own special touch; shredded cabbage, creamy sauces, and spices.
What’s not a rumor is using the best ingredients will deliver the best results. And with Cinco de Mayo just around the corner it’s time to get the party started!
Tempura Fish Tacos Recipe
Upper Crust Enterprises extra crispy authentic Tempura Batter mix is light, lacy and stays crispy. It has no MSG, eggs or unnecessary flavoring or preservatives. Our Tempura batter mix has a neutral flavor and can be mixed with water or any liquid for a light and crispy texture.
Visit the recipe section of our website to view our Tempura Fish Taco recipe. We use beer as our liquid, because our tempura has a neutral flavor, you can customize it any way you’d like – make your own signature Tempura Fish Taco for Cinco de Mayo!
Free Tempura Sample Kit
We are so confident that our product is superior in quality that if you are an owner, professional chef or a distributor we will send you a free tempura batter sample kit, as well as many different recipe ideas.
Take the Tempura challenge and compare. We know you’ll see and taste the difference, and most importantly, your customers will be glad you did.