Veggie Tempura bites
Gather random vegetables such as asparagus, half moon cuts of zucchini and squash, strips of green and red peppers, snow peas, and French cut beans. Season vegetables with salt and pepper. Dip in dry Tempura Batter mix (code 07230) dip in prepared tempura batter made with club soda, and deep fry at 350°. To add extra crispiness, when the vegetables are about ½ done and they rise to the top of the oil, Drizzle extra batter on the vegetables while still in the fryer.