Worlds Best Crispy Panko Chicken

Gently spray Authentic Japanese Panko (code 01020) with vegetable oil and mix in Parmesan cheese, pepper, and parsley; set aside. Add dry hot mustard and granulated garlic to tempura batter mix (code 07230). Roll chicken in the dry tempura mix and shake off excess. Dip chicken in prepared tempura batter and then coat with Panko mixture. Deep fry at 350-375 degrees until done. For a lighter version, bake at 350 degrees but brush panko with melted butter prior to baking.

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