Cut medium size zucchini into full length quarter-spears (7-8 inches length) for a more dramatic plate presentation, or simple quarter-spears (4 inches). Dust zucchini in dry Tempura Batter mix (code 07230), dip in prepared Tempura Batter made with water, and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Serve with a creamy dipping sauce. Coated zucchini can be stored in the fridge up to 24 hours until ready to fry
