Spicy Chicken Fingers
The rising cost of eggs has many restaurants looking for cost-effective alternatives. If this describes one of your challenges, we have a simple and tasty solution.
Instead of the traditional egg wash used for fried menu items, consider the unique Upper Crust Enterprises Egg Free Tempura Batter Mix. It’s a perfect replacement for standard flour and egg wash and also an excellent pre-dip to help breading adhere to the item being breaded.
Most commercial brands contain eggs, MSG, flavorings, and other ingredients. Our tempura mix is free of eggs, preservatives, MSG, flavorings, thickeners, and dairy. We use simple, high-quality ingredients to create an extra-crispy tempura batter. It’s also perfect for delicious vegan and vegetarian dishes.
Egg Free Tempura Batter Mix
Upper Crust Enterprises Tempura Batter is made exclusively for restaurants and professional chefs, with a straightforward ingredient list:
- Flours (two types to provide a crispy texture)
- Starch
- Baking Powder
- Salt
By strictly following traditional Japanese methods and using only high-quality flours and ingredients, we guarantee that our egg-free tempura batter mix will blend easily and create a lacey and crispy texture that will stay crispy for an extended time. Unlike the competitor brand, which becomes soft and oily after less than 10 minutes, Upper Crust Enterprises vegan tempura maintains its crispy texture, without an oily taste, for over 60 minutes, making it an excellent choice for take-out items.
Try Upper Crust Enterprises Tempura Batter Mix – Free!
We invite you (professional chefs, restaurants, and food distributors only) to try Upper Crust Enterprises Tempura Batter Mix for FREE. Try our Authentic Tempura and taste the difference firsthand.
All of our Tempura products are certified Vegan, Kosher, and Halal.
