National Panko Day, observed on February 1st, celebrates the Japanese breadcrumb style “Panko.” It’s a day to appreciate the unique texture and crispness Panko adds to so many favorite dishes! This is a great opportunity to set aside the standard breadcrumbs and use Panko. After all, the word “panko” literally translates to “bread crumbs” or “bread flour.”
Authentic Japanese Panko – One Ingredient, So Many Uses
Authentic Panko is not just a substitute for breadcrumbs; it’s a versatile ingredient that will enhance any menu item. Panko is most popular for its superior texture on deep-fried and oven-baked dishes; however, it is also an excellent mix-in for meatballs, vegetable fritters, or any recipe that needs a binder. An authentic Japanese Panko adds a delicate texture without altering the flavors, allowing the taste of your protein, vegetables, and spices to stand out.
Need a light crispy topping for au gratins and even desserts? Authentic Panko’s light and delicate texture is perfect for top coatings, adding a crispiness that isn’t heavy or oily.
The possibilities are endless! Experience firsthand the difference Upper Crust Enterprises’ Authentic Japanese Panko will have on your menu items.
Need more Convincing? Request Your Free Sample Today.
We personally invite Professional Chefs, Restaurants and food distributors to try Upper Crust Enterprises Authentic Japanese Panko – FREE.
Our Authentic Panko is available in multiple grind sizes (all included in your free sample kit). Experiment and find the grind size you like best.
We guarantee our Authentic Panko will:
- Taste lighter and crispy.
- Have a delicate, crispy texture that stays crispy longer.
- Provides a better yield than standard Panko.
- Deliver a better plate presentation, making coating items look more prominent but not taste “bready.”
Upper Crust Enterprises Authentic Japanese Panko breadcrumbs are available exclusively to Professional Chefs, Restaurants (large or small), and Food Distributors.
Our Authentic Panko products are certified GMO-free, vegan, Kosher, and Halal.
