Fried Chicken Strips
Are your customers seeking solace in deep-fried foods? Here’s an easy way to make America’s favorite fried foods better! According to an article in the WSJ “Demand for Comfort Food Greases Market for All Things Fried”, sales for french fries, fried chicken, and fried cheese curds have skyrocketed. So much in fact repairs for restaurants’ deep-fat fryers have doubled due to overuse.
While health experts argue over what’s healthy and what’s not, something we can all agree on is there is better a way to fry America’s favorite fried food menu items!
Favorite Fried Foods Go Beyond The Basics for Batters and Breading
Standard breadcrumbs, flour, and cornmeal are the usual “go-to” basic coating for all things fried. But they can also be very greasy, don’t hold up well for take-out orders, and have a huge list of additives that can alter the taste of your menu item.
A while back, The Food Lab published a comparison of the five most common breadings and batters; Flour-dredge Breading, Standard breadcrumbs, Beer Batter, Tempura Batter, and Panko. Their evaluation revealed Panko scored the highest! An Authentic Panko performs beyond the basic and is the best solution for keeping your coating texture “Crispy” without an oily after taste.
If only the Food Lab had known about Upper Crust Enterprises and how easy it is to have our Authentic Japanese Panko delivered straight to your restaurant, I am sure Panko would have received a perfect score!
Most Standard Panko Are Not Authentic Panko
Authentic Panko can only be made by following the traditional Japanese methods, from start to finish. It all starts by mixing a dough using only high-quality ingredients; flour, sugar, yeast, and salt. The dough is then allowed to rise several times until it achieves the right texture and strength. The final stage is grinding and drying the loaves. For more information on the process, please watch our video: Panko Bread Crumbs Secrets Revealed.
With so many restaurants adding fried chicken sandwiches and all great things fried to their summer menus, make the change from your standard breadcrumbs to an Authentic Panko. Go beyond the basic batters and coatings to make menu items that will keep your customers coming back for more!
Experience Upper Crust Enterprises Authentic Japanese Panko
We personally invite you to try Upper Crust Enterprises Authentic Japanese Panko – FREE. Experience firsthand the difference an Authentic Japanese Panko will have on your menu items.
We guarantee our Panko will:
- Taste lighter and crispy.
- Have a delicate crispy texture that stays crispy longer.
- Provides a better yield than standard Panko.
- Deliver a better plate presentation making coating items look bigger but not taste bready.
Upper Crust Enterprises products are available exclusively to Professional Chefs, Restaurants (large or small), and Food Distributors.
At Upper Crust Enterprises, we not only care about the flavor of your finished dishes, but we also take great care in selecting the ingredients we use to make our products. Our Authentic Japanese Panko and Tempura Batter Mix are and have always been produced using high-quality GMO-Free, locally sourced, and tested ingredients. We strictly follow the customary production methods from Japan, passed down for generations and we proudly produce all our products in the USA.
Upper Crust Enterprises Authentic Japanese Panko breadcrumbs are also available in All Natural formula. All of our Panko is certified GMO Free, Vegan, Kosher, and Halal.
