Summer weather has a direct influence on our food people choices. While diners still enjoy crispy dishes, they opt for lighter options. This presents an excellent opportunity to substitute regular breadcrumbs with Authentic Japanese Panko. Authentic Panko can perform all the functions of regular breadcrumbs but with a lighter, crisper, and less greasy taste.
Panko is a lighter and crispier choice for breading.
Authentic Japanese Panko breadcrumbs are superior to standard breadcrumbs for several reasons. Traditionally used in Asian cuisine, Panko has become increasingly popular in Western culture due to its incredible versatility, light and delicate texture, and ability to stay crisper for extended periods. Upper Crust Enterprises’ Authentic Panko is an excellent option for adding a lighter touch to any menu this summer. Our Panko is certified GMO-free, Vegan, Kosher, and Halal, ensuring the highest quality and authenticity.
One Ingredient, Many Uses
Standard Panko vs. Standard Bradcrumbs
Authentic Panko is not just a substitute for breadcrumbs; it’s a versatile ingredient that can enhance various dishes. It’s perfect as a mix-in for meatballs, vegetable fritters, or any recipe that needs a binder. Unlike breadcrumbs, authentic Panko adds a delicate texture without altering the flavors, allowing the taste of your protein, vegetables, and spices to stand out. The possibilities in your kitchen are endless!
Coating: Panko is commonly used as a coating for fried foods and is suitable for oven and deep-fried dishes. Authentic Panko is light, airy, and delicate, absorbs less oil, and provides a better crispy texture than standard breadcrumbs.
Top Coating: Authentic Panko’s light and delicate texture is perfect for top coatings, adding a crispiness that isn’t heavy or oily. From au gratins to cobblers, the texture results in a delicious, light, and crispy topping.
Take a virtual tour of our plant and see how we create our Authentic Panko.
For over 35 years, Upper Crust Enterprises has been crafting Authentic Panko for discerning palates worldwide. Our commitment to traditional Japanese methods ensures that every Panko crumb is a testament to our dedication to quality and authenticity.
Experience Authentic Japanese Panko
We invite professional chefs, restaurants, and food distributors to experience the difference with Upper Crust Enterprises’ Authentic Japanese Panko for free. This is an excellent opportunity to sample our product and witness how it can elevate your menu.
Witness firsthand the impact that Authentic Japanese Panko can have on your menu items.
We guarantee our Authentic Panko will:
- Taste lighter and crispy.
- Have a delicate, crispy texture that stays crispy longer.
- Provides a better yield than standard Panko.
- Deliver a better plate presentation, making coating items look bigger without the “bready” taste.
Upper Crust Enterprises Authentic Japanese Panko breadcrumbs are available exclusively to Professional Chefs, Restaurants (large or small), and Food Distributors.
