Crispy on the outside, melt in your mouth on the inside … fried foods (done right) create the perfect alignment of taste and texture. Even the most health conscience patrons can’t resist. Foodmarket recently published an article, Demand Sizzles for Fried Food, outlining how one of Americans’ oldest obsessions was taken to new heights during and post-pandemic.
While there are many breading options readily available, there is only one capable of delivering the crispy coating your customers crave, while appealing to those seeking clean, plant-based menu options. Authentic Panko!
It’s an exceptionally multi-talented breadcrumb that is reshaping how America cooks and enjoys its classic dishes.
Use Authentic Panko for the Crispiest Food Ever!
An authentic Panko delivers a crispy coating for any fried food. The light and delicate texture, combined with a large surface area, create a longer-lasting, crispier coating, without a heavy oily taste. From texture to appearance, an Authentic Panko is a mighty little breadcrumb – perfectly adaptable for any restaurant.
While there are many commercial brands available, only a few are Authentic Japanese Panko, and the word “Authentic” is important. Just by touching the crumbs, you can feel the difference between an authentic and a standard brand. The delicate flaky sliver shape of an Authentic Panko crumb is what allows it to provide more highlights and also makes the coated food item look bigger, without adding an overly breaded taste.
In addition to the noticeable visual differences, a true Japanese Panko will have a simple, clean, non-GMO ingredient list, ideal for any dish – including plant-based and vegan menus as well.
Your Source for a truly Authentic Japanese Panko
Upper Crust Enterprises has been producing Authentic Japanese Panko for more than 40 years. Our Authentic Japanese Panko is produced in the USA using USA-supplied ingredients. The majority of our Panko is sold to Japanese and Asian restaurant chefs worldwide, however, because of the versatility and authentic quality of our products, we have become increasingly popular in a wide range of multi-cultural restaurants, from Italian Bistros to many major chain restaurants.
Exclusively for Professional Chef and Food Distributors
We invite all professional chefs and food distributors to try a free sample of Authentic Japanese Panko. Compare and experience the differences first hand.
We guarantee Upper Crust Enterprises Authentic Japanese Panko will:
- Taste lighter and crispy.
- Have a delicate crispy texture that stays crispy longer.
- Provides a better yield than standard Panko.
- Deliver a better plate presentation making coating items look bigger but not taste bready
At Upper Crust Enterprises, we not only care about the flavor of your finished dishes, but we also take great care in selecting the ingredients we use to make our products. Our Authentic Japanese Panko and Tempura Batter Mix are and have always been produced using high-quality GMO-Free, locally sourced, and tested ingredients. We strictly follow the customary production methods from Japan, passed down for generations and we proudly produce all our products in the USA.
Upper Crust Enterprises authentic Japanese Panko breadcrumbs are also available in All Natural formula. All of our Panko is certified GMO Free, Vegan, Kosher and Halal.
