Get Ready for National Meatball Day!
Tuesday, 05 March 2024
Meatballs are a versatile and easy-to-prepare dish that has gained immense popularity. They are so popular that there is a special day dedicated to them! On March 9th, National Meatball Day, many restaurants offer special meatball dishes. This day is an excellent opportunity to experiment with your meatball recipe and create something unique. To make
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Authentic Panko is a Perfect Match for National Shrimp Day
Friday, 05 May 2023
Remember to mark your calendars for National Shrimp Day! As the most popular seafood in America, May 10th is the perfect day to celebrate the deliciousness of shrimp. Shrimp is a popular seafood choice in America for a good reason. It’s versatile and can be used in any cuisine, from humble to gourmet. Grilled, battered,
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Does your Batter Mix Hold Up to Take-out Demands?
Tuesday, 25 April 2023
The increased demand for take-out has heightened the need for better batters. Suppose the brand you’re using won’t hold up to the extended time needed for delivery. In that case, it’s time to try Upper Crust Enterprises Authentic Tempura Batter Mix. Our Authentic Tempura Batter stays crispy much longer than other food service brands. The
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Authentic Panko the Versatile Ingredient You Can’t Live Without
Tuesday, 14 February 2023
Is there an ingredient you couldn’t live without in your kitchen? It’s hard to name just one, especially for a professional kitchen. However, one ingredient often overlooked and misunderstood, is one of the most versatile – Authentic Panko! Because of this tiny crumb’s never-ending possibilities, it might be the one you can’t live without. Authentic
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What does Panko have to do with 2023 Food Trends?
Thursday, 02 February 2023
Reviewing several different articles offering their expert predictions for the food trends of 2023, you can’t help but notice they differ, some significantly. However, there are a few trend predictions on almost every list: Clean Label foods and ingredients Comfort/Nostalgic Favorites Pick-up and delivery orders are still on the rise What does this have to
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Use Texture to Build Better Charcuterie Boards
Monday, 07 November 2022
If you have ever marveled at a plate of food’s graceful, complex beauty, you understand the well-known adage: “You eat with your eyes first.” It’s no wonder Charcuterie Boards have become so popular. They present a blank slate with endless possibilities! Artfully arranged cheeses, smoked meats, cold meats, fresh herbs, seasonal fruits, and vegetables –
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One Simple Ingredient Transforms Italian Classic Menu Items
Tuesday, 18 October 2022
Use a better breadcrumb to take your favorite classic Italian menu items over the top. Replace your standard breadcrumbs with Upper Crust Enterprises Italian Seasoned Panko! Our perfect blend of Authentic Panko and premium Italian-style spices, with just a hint of spicy heat, is a no-fail way to add pizazz to any Italian classic. Our
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Fishing for New Menu Ideas? Discover How a Tiny Ingredient can have a Huge Impact.
Tuesday, 04 October 2022
Sometimes making a small change to a menu item can significantly impact, especially if you’re looking to add some life to classic seafood fare. If you’re unfamiliar with Panko, this is a “must-read” post! An Authentic Panko is a light and flaky breadcrumb that creates a crispy coating on fried foods. However, it has many
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3 Ways Panko Can Add Excitement to American Classics
Tuesday, 06 September 2022
You’re not alone if you thought Panko was only for Asian cuisine. But, nothing could be further from the truth. Panko can be used in almost every type of cuisine. Simply stated, Upper Crust Panko is another (better) type of breadcrumb and can be used just like breadcrumbs, but with 26% higher yield, a clean
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Sprinkle Excitement into your Flour Mix!
Monday, 15 August 2022
Whether you update your menu monthly or seasonally, adding or revising menu items can be challenging. Some change is excellent. However, straying too far from familiar favorites can be problematic for some patrons. But have no fear, some changes are easier than others! Improve your Favorite Flour Mix. Many restaurants are discovering a secret ingredient
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