Elevate Classic Menu Items with Italian Seasoned Panko
Thursday, 02 August 2018
Elevate your favorite menu items with Upper Crust Enterprises Italian Seasoned Panko. A perfect blend of Authentic Panko and premium Italian-style spices, with just a touch of spicy heat. Replace your standard breadcrumbs with our specialty blend of Italian Seasoned Panko and create a taste and texture combination sure to impress even the most discerning
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Transforming Ordinary to Extraordinary – Authentic Panko
Thursday, 26 July 2018
Looking to shake things up in your professional kitchen this summer? We have just the right ingredient! Authentic Panko – that’s right, Authentic Panko. You might think all Panko is the same because every brand you’ve tried was round with a hard firm texture. But it is not. This mighty little Authentic Panko crumb can
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National Fried Chicken Day is July 6th
Friday, 29 June 2018
Celebrate National Fried Chicken Day by adding a tastier and healthier fried chicken to your menu! Are your customers looking for healthy alternatives to traditional deep fried chicken, but still want the crispy texture and the beautiful deep golden color that makes fried chicken so good? We have the solution for you! Use Upper Crust
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The Nitty Gritty on Authentic Panko
Wednesday, 20 June 2018
Quite possibly one of the most overlooked ingredients in the professional kitchen is also one of the most versatile. Can you guess what it is? It’s Panko! A tiny little breadcrumb that packs a tasty punch. The uses are endless, from American classics like Mac-n-Cheese to Italian comfort food and yes, even desserts. For the
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Authentic Japanese Panko. Always Crispy – Never Hard
Monday, 14 May 2018
There are so many descriptive words used to describe Panko, one of our favorites is from Alex Delany, “little, crispy, airy, Japanese miracles”, which is spot on! Characteristics of Authentic Japanese Panko are very simple; light and lacey sliver shaped crumbs, adding a light and crispy texture, without an “overly oily” taste – a pure
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Not your Standard Fish Taco – Tempura Fish Tacos
Tuesday, 17 April 2018
Cinco de Mayo is just around the corner and if you haven’t had time to think about creating a new menu item for your restaurant don’t worry, we’ve got it! Consider changing out the same old Fish Taco recipe and create something unique by using an Authentic Extra Crispy Tempura batter mix as your base
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Creating an Extra Crispy Batter Mix That’s Vegan & Versatile
Tuesday, 20 March 2018
The secret to creating a extra crispy batter mix that’s both versatile and vegan friendly is easy, if you start with an Authentic Tempura batter mix. With so many commercial brands of Tempura Mixes available, how do you know if the brand your using is authentic? That’s easy too, if you know what to look
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Does the Quality in Panko Really Matter – Isn’t All Panko the Same?
Tuesday, 20 February 2018
Panko is not a brand name, it’s a product description of a very distinct type of Japanese breadcrumb. A truly authentic Japanese Panko is made from a short list of high quality ingredients and produced in a very specific way. Because the word Panko is popular, it’s commonly used to describe a wide range of
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Take Advantage of the #1 Trend in 2018 with GMO Free Ingredients
Thursday, 25 January 2018
A prominent trend in the food industry has been a very simple word “Mindfulness”. This simple and straightforward word suggests the mind is fully engaged to what is occurring in the present moment. It’s been so prevalent that Innova Market Insights named “mindfulness” as its #1 trend for 2018. What does that have to do with
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Pros and Cons of Making Your Own Breadcrumb
Monday, 18 December 2017
In the past the customary practice for many restaurants was to make their own breadcrumbs from day-old bread and dinner rolls as a way to minimize waste, save money and also try to create a unique and better crumb for their recipes. Are you one of the many restaurants still making your own breadcrumbs from
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