Start with 2-3 oz of cod fillet, rinse in cold water and dust in dry Tempura Batter mix (code 07230), shake off extra and dip in prepared Tempura batter made with a strong lager beer instead of water. Deep fry at 350-375 degrees until golden brown. For more beer flavor soak the fish in beer and reuse the flat beer to make the Tempura batter. For extra crispiness roll in Authentic Japanese Panko Breadcrumbs (Code 01020) after the batter dip then fry as normal.
