NRN has published a blog article about food quality “Food matters, and McDonald’s just proved it”. The article in interesting as it explains how customers do notice a difference with the smallest of changes and how small improvements in quality will deliver big results in sales. Using McDonalds as their example it outlines some small

What sets Panko apart from the usual bread crumb – The Processing! Panko is made from bread baked by electrical current.  This unique method was developed during World War II when Japan was fighting Russia out of a necessity to cook bread without heated ovens. The result was the ingenious idea of using electric current

The origins of what we know today as Authentic Panko, lie in 15th through 17th century feudal Japan. During this era, Portuguese sailing explorers and missionaries introduced wheat-based ‘pao duce’ (bread) to Japan, adding it to what had previously been a rice-based diet. The Japanese created something called ‘kasutera’, or castella cake that has a

  If you’re looking for a few interesting ways to add more life to your menu, it might be as easy as combining some of today’s hottest menu trends with Authentic Japanese Tempura! For the past several years running, consumers remain interested in Asian inspired foods. Tempura is one of the more popular Asian menu

Panko (Japanese breadcrumbs) is a unique breadcrumb that is used in many Japanese dishes as a coating for baked and fried foods. Panko has become popular in all types of menus because of it’s versatility in the kitchen. It adds a light crispy texture to coated items and it is frequently used as a top