Quick & Easy Menu Application Ideas from Our Kitchen
Meatloaf – Spicy Mexican style
Monday, 21 October 2013
Blend ground beef with taco or fajita seasoning, diced green chiles, cebolla, garlic, chopped jalapeno peppers, celery, cooked corn, Mexican salsa, beaten eggs, pepper, and Authentic Japanese Panko (code 01020). Blend well and cook at 350 degrees until done. For a different flavor instead of using beef use a mix of ground turkey, beef and
- Published in Panko Recipe Suggestions, Recipe Suggestions
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Pickle Crisp
Monday, 21 October 2013
Drain a pickle wedge or slice. Dust pickle in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020) Deep fry at 350-375 degrees until golden brown.
Baked Bartlett Pear Crisp
Monday, 21 October 2013
Slice pears in half and core. Place skin-side down in baking dish and brush with orange preserves and melted butter. In a medium bowl combine Authentic Japanese Panko (code 01020), rolled oats, cinnamon, nutmeg, and brown sugar; cut in cold butter with fork until mixture resembles coarse crumbs. Spoon the panko mixture on top of
- Published in Panko Recipe Suggestions, Recipe Suggestions
Lemon Pepper Rock Fish
Monday, 21 October 2013
De-glaze Rock fish by rinsing in cold water. Dust fish with dry Tempura Batter mix (code 07230) seasoned with Lemon Pepper shaking off excess. Dip in prepared Tempura batter seasoned with lemon pepper and then roll in Authentic Japanese Panko breadcrumbs (code 01020). Deep fry at 350-375°F until golden brown. Serve with Tartar Sauce (mayonnaise,
Panko Crusted Opah (Moonfish)
Monday, 21 October 2013
Blend mayonnaise, fresh chopped dill, minced garlic, hot chili sauce, dried parsley & onion powder. Spread seasoned mayonnaise mixture on top of fish and top the fish with a generous amount of Authentic Panko breadcrumbs (code 01020) until all the spread is covered. Brush with melted butter and baked in a 350 degree oven until
- Published in Panko Recipe Suggestions, Recipe Suggestions
Parmesan & Panko Topped Baked Fish
Monday, 21 October 2013
Lightly blend Authentic Japanese Panko (code 01020) with minced garlic, olive oil, Parmesan cheese and crumbled dried thyme and lemon pepper into a light paste. Press Panko mixture on top of fish fillets (halibut, salmon or any high quality firm whitefish). Bake in a 350 degree oven until fish is tender and the panko is
- Published in Panko Recipe Suggestions, Recipe Suggestions
Razor Clams – Crispy
Monday, 21 October 2013
Clean razor clams and drain on paper towels. Dust clams in dry Tempura Batter mix (code 07230) shake off excess, then dip in prepared tempura batter and roll in Authentic Japanese Panko (code 01020). Deep fry at 375 degrees until golden brown. For a lighter coating replace prepared tempura batter with egg wash. Recipe idea
Parmesan & Garlic Onion Rings
Monday, 21 October 2013
Lightly spray vegetable oil on Authentic Japanese Panko Breadcrumbs (Code 01020) and gently blend in garlic powder. Thick slice sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230) seasoned with black pepper, garlic powder & Parmesan cheese, shake off extra then dip in prepared Tempura batter seasoned with pepper, garlic & Parmesan.
Panko Fire Onion Rings
Monday, 21 October 2013
Thick slice Sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230) seasoned with fine grind red pepper and garlic powder, shake to discard excess. Dip in prepared Tempura batter seasoned with lots of Tabasco sauce. Roll in Authentic Japanese Panko (Code 01020). Deep fry at 350-375°F until golden brown. For extra kick,
Country Style Onion Rings
Monday, 21 October 2013
Thin slice Sweet Spanish onions, dust in dry Tempura Batter mix (code 07230). Season with black pepper and season salt, shake off extra. Dip in prepared Tempura batter made with buttermilk instead of water and seasoned with black pepper. Roll in Authentic Japanese Panko (Code 01020). Deep fry at 350-375 degrees until golden brown. Great