Quick & Easy Menu Application Ideas from Our Kitchen

Potato Croquettes (Video)

Potato Croquettes
Potato Croquettes — A fusion of Japanese and American favorites to create a unique crispy side dish that is great for breakfast. Or it can serve as an excellent appetizer. The light and crispy Authentic Japanese Panko texture works well with the soft texture of the mashed potatoes. The recipe is easy, can be prepared
Read more
No Comments

Apple Cobbler with Crispy Panko (Video)

Mix Authentic Japanese Panko (code 01020) with melted butter, sugar and cinnamon, blend lightly. Texture should be like light, wet sand. Top your favorite apple or peach cobbler and bake 400°F until golden. The Panko mixture creates a unique flavor experience of crunchy topping with soft fruit inside.
Read more
No Comments

Classic Gourmet Onion Rings (Video)

Onion Rings Basket
Slice thick sweet Spanish onions. Dust with dry Tempura batter mix (code 07230) and shake off excess. Dip in prepared tempura batter and roll in Authentic Japanese Panko (code 01020) applying liberally. Deep fry in 350-375 degree oil until brown. The finished product will be a light and crispy onion ring that will outperform any
Read more
1 Comment

Seafood cakes (no shellfish)

Cook pieces of cod, tilapia, and snapper, crumble into small flakes. Place in a bowl and add egg, mayonnaise, Dijon mustard, salt, pepper, old bay seasoning, minced parsley, and Authentic Japanese Panko (code 01020). Mix and form into 2 oz ball and flatten to make into a cake. Dredge in flour, egg wash, and coat
Read more
No Comments

Broiled lobster with Panko stuffing

Pre-heat broiler to 400°. Use live lobster, split lengthwise, place on sheet pan and broil until meat is opaque 5-6 minutes. Sauté chopped onions, celery, green & red peppers, minced garlic and Authentic Japanese Panko (code 01020) in butter for 3 minutes, Remove and add diced tomato, basil, stir in sherry and salt & pepper
Read more
No Comments

Apple Sausage Mac & Cheese (Video)

Panko Topped Mac & Cheese
To your favorite Mac & Cheese recipe, add additional melted Jack cheese & cheddar cheese, apple juice, and sour cream. Add ½-inch slices of chicken-apple sausage, mustard powder, cayenne pepper blending well. Blend melted butter into Authentic Panko (code 01020) until moist. Spoon Mac & Cheese blend into a baking pan and top with Panko/butter
Read more
No Comments

Tempura Squid

Using only tubes of squid slice into 1/4 inch pieces. Blend Tempura Batter Mix but add egg and a dash of salt. Dust squid in dry tempura batter mixture, dip in prepared batter mix and deep fry. Coat about 10 rings at a time. To add extra crispiness, when the squid is about ½ done
Read more
No Comments

Veggie Tempura bites

Gather random vegetables such as asparagus, half moon cuts of zucchini and squash, strips of green and red peppers, snow peas, and French cut beans. Season vegetables with salt and pepper. Dip in dry Tempura Batter mix (code 07230) dip in prepared tempura batter made with club soda, and deep fry at 350°. To add
Read more
No Comments

Crispy Mozzarella Triangles

Blend Italian seasoning, garlic and white pepper into Authentic Japanese Panko (code 01020) or use Italian Style Seasoned Panko (code 03310). Spray Panko with oil to help the spices stick to the Panko. Cut a Mozzarella loaf into triangle shapes about 1/4 inch thick. Dip Mozzarella triangles into beaten eggs, then dust in flour, then
Read more
No Comments

Turkey Dinner Bites

Gently blend cooked turkey stuffing, with diced turkey, frozen corn and peas. Roll into a 2 oz ball and flatten into a 3 inch disc. Dust turkey dinner disc in dry tempura batter mix (07230), and dip in prepared tempura batter mix then roll in Authentic Japanese Panko (01020) coating liberally. Deep fry until brown,
Read more
No Comments