Quick & Easy Menu Application Ideas from Our Kitchen
Spicy Beer Battered Sweet Potato Fry
Monday, 21 October 2013
Add ground red pepper and white pepper to Upper Crust Tempura Batter mix (code 07230). Divide the seasoned Tempura Batter mix in two containers. One will have dry seasoned Tempura Batter mix. The other you will make a batter by blending the seasoned Tempura Batter mix with beer. Dust raw, cut sweet potato fries in
- Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
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Top Crusted Crispy Baked Sweet Potato side
Monday, 21 October 2013
Start with Authentic Japanese Panko (code 01020) add olive oil, grated Parmesan cheese, black pepper, garlic powder and onion powder, gently blend (the texture should be like a light wet sand/paste). Slice the sweet potatoes or cube the sweet potatoes (potatoes should be cooked or par cooked) and place 3-4 oz in an oven-suited oval
- Published in Panko Recipe Suggestions, Recipe Suggestions
Sweet Potato & Cheese (like Mac & cheese with a twist)
Monday, 21 October 2013
Sauté Authentic Japanese Panko (code 01020) with butter until brown, remove from heat and add grated Parmesan cheese, grated Romano cheese, Italian seasoning and black pepper. Set aside. Make a creamy cheese sauce using cheddar, Jack, & Swiss cheese blend, add cooked cubed sweet potato to the cheese sauce and gently blend until well coated.
- Published in Panko Recipe Suggestions, Recipe Suggestions
Panko and Three-Cheese Frittata
Monday, 21 October 2013
Sauté Authentic Japanese Panko (code 01020) in olive oil until golden brown, let cool. Blend in shredded Monterey Jack, white cheddar, and Asiago cheese. Set aside. Sauté a blend of vegetable (mushrooms, onions, peppers, carrots) when 3/4 done, add salt & pepper combine with beaten egg mixture (eggs & milk & shredded cheeses). Place in
- Published in Panko Recipe Suggestions, Recipe Suggestions
Oven Fried Coconut Crusted Chicken Breast
Monday, 21 October 2013
Use skin-on 7-8 oz bone in chicken breast. Mix eggs and milk (50% of each) in bowl with salt and pepper. Dredge chicken in flour, dip in egg/milk wash then roll in Caribbean Coconut Panko (code 03510). Brush with melted butter and bake at 350° until golden brown.
- Published in Panko Recipe Suggestions, Recipe Suggestions
Baked clams Oreganato
Monday, 21 October 2013
Start with Authentic Japanese Panko (code 01020) mix in lemon juice, melted butter, grated Parmesan cheese, chopped parsley, dry oregano, crushed garlic, minced onions, clam juice, salt & pepper and a dash of old bay seasoning (texture should be like wet sand).Using a tablespoon, scoop Panko mixture and place on top of open clams (press
- Published in Panko Recipe Suggestions, Recipe Suggestions
Spicy Turkey loaf
Monday, 21 October 2013
Mix in bowl, lean ground turkey, finely diced onions, red peppers, garlic powder, beaten eggs, ketchup, Sriracha sauce, salt and pepper and Authentic Japanese Panko (code 01020). Mold into pan, add more ketchup, Sriracha sauce and Panko on top. Bake in oven at 350 until internal temperature reaches 165°.
- Published in Panko Recipe Suggestions, Recipe Suggestions
Coconut Bananas (Video)
Monday, 21 October 2013
Baked Coconut & Baileys Chicken (Video)
Monday, 21 October 2013
- Published in Panko Recipe Suggestions, Recipe Suggestions
Almond Chicken with Crispy Panko
Monday, 21 October 2013
Cut chicken breast into 1 inch cubes, dust chicken with dry Tempura Batter Mix (code 07230). Dip in prepared tempura batter and coat with Authentic Japanese Panko (code 01020). Deep fry at (375°F) until done. Top with a white butter sauce and sprinkle with shaved almonds.