Panko Recipe Suggestions

Crispy Pizza Dough

Best when used with a deck oven,  brick oven or deep dish pizza. Blend Authentic Japanese Panko (code 01020) with canola oil to moisten. Roll and stretch pizza dough to pan size. Press Panko into the bottom of the rolled dough. If you use Panko no need to use Semolina flour. Add Sauce and toppings;
Read more
No Comments

Crispy & Sweet Coconut Shrimp

Lightly spray Authentic Japanese Panko (code 01020) with vegetable oil and blend in unsweetened coconut flakes, & powdered sugar. A 50/50 mixture of coconut and Panko is ideal. Dust butterflied Mexican White shrimp (26-30 ct size)  in dry Tempura Batter mix (code 07230) seasoned with fine bakers sugar, then dip in prepared tempura batter made
Read more
No Comments

Crispy French Toast

Spray vegetable oil on Authentic Japanese Panko (code 01020) and gently mix with cinnamon; set aside. Dip bread slices in beaten eggs, milk, vanilla and cinnamon mixture. Dip coated bread in Panko blend and griddle fry or deep fry until golden brown. French toast can also be sliced in to 1″ strips for takeout.
Read more
No Comments

Panko & Beer Onion Rings

Thick slice sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230), shake off extra and dip in prepared Tempura batter made with a strong lager beer instead of water. Then generously coat with Authentic Japanese Panko (Code 01020) and deep fry at 350-375 degrees until golden brown. For a stronger beer flavor
Read more
No Comments

Utah Sweets – Crispy Hot Peppers with Cheese

Drain red Jalapeno peppers and fill with a 1/2 inch slice of mozzarella stick. Dust in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020). Deep fry at 350-375 degrees until golden brown. Serve with plenty of cold soda and beer.
Read more
No Comments

Broccoli with Crispy Buttered Panko

Steam broccoli in a dry white wine and vegetable stock. Melt butter in a saucepan and add Authentic Japanese Panko (code 01020), toss Panko until golden brown. Sprinkle Panko mixture on top of broccoli.
Read more
No Comments

Sweet Coconut Shrimp (Video)

Coconut Shrimp
Dust butterflied Mexican White shrimp (26-30 ct size) in dry Coconut Batter mix (code 09230), then dip in prepared Coconut batter. Roll in Coconut Panko (code 03510) and deep fry at 350-375 degrees until done. Serve with a trio of dipping sauces – spicy pineapple marmalade, mango salsa, sweet and sour plum sauce.
Read more
No Comments

Broiled Crispy Shrimp

Spray vegetable oil on Authentic Japanese Panko (code 01020). Gently mix in salt, coarse ground black pepper, granulated garlic, oregano, Parmesan cheese and melted butter; set aside. Dip peeled shrimp (16-20 ct. size) in  beaten eggs then roll in seasoned Panko mixture; place on cookie sheet. Sprinkle with paprika and bake at 350 degrees until
Read more
No Comments

Golden Breaded Shrimp (Video)

Classic Fried Shrimp
Add garlic powder, onion powder, salt and white pepper to Tempura Batter mix (code 07230). Wash, peel, devein and butterfly medium size shrimp (26-30 ct size). Dust shrimp with dry tempura batter mix, then dip in prepared tempura batter. Roll in Authentic Japanese Panko (code 01020). Deep fry at 350-375°F until done. Serve with a
Read more
No Comments

Baked Stuffed Shrimp w/ Crab

Blend Authentic Japanese Panko (code 01020) with minced garlic, Parmesan cheese, lemon pepper, shredded crab and olive oil (or melted butter) to create a coarse crumb paste. Spoon out Panko paste mixture and roll into a ball; gently press on top of extra large butterflied shrimp (10-12 ct. size). Bake until done. Serve with lemon
Read more
No Comments