Simple and sophisticated. It’s the best way to describe Tempura, a popular Japanese dish of vegetables, seafood, poultry and even fruit, wrapped in a light and lacey batter and then fried to a crispy perfection. Even in today’s health conscience environment, fried food reigns supreme and using a high quality tempura batter is key to customer satisfaction.
Many commercial produced tempura batter mixes, even from some top brand names, contain eggs, MSG, flavorings and other artificial ingredients that are unappealing for today’s consumers. At Upper Crust Enterprises we pride ourselves in creating Authentic Tempura Batter Mix free of all preservatives, MSG, flavorings, thickeners and eggs. Simple ingredients that will create an extra crispy tempura batter, a perfect match for delicious vegan and vegetarian dishes.
Extra Crispy Authentic & Traditional Tempura Batter Mix
Upper Crust Enterprises authentic Tempura batter mix is made exclusively for restaurants and professional chefs, with a very simple ingredient list:
- Flours
- Starch
- Baking Powder
- Salt
- Plus a secret ingredient directly from Japan that helps the flours work better to create the extra crispy texture
Strictly following traditional Japanese methods and using quality flours and ingredients is how we guarantee our Tempura Batter Mix will blend easily, create a lacey and crispy texture that will stay crispy for an extended time. The average competitor brand becomes soft and oily after less than 10 minutes. Upper Crust Enterprises Tempura stays crispy, without an oily taste, for over 60 minutes. A huge difference and just one of the many things that sets our batter mix apart from the crowd. Excellent for take out applications.
The Versatility of Authentic Tempura Batter Mix
Don’t let the name fool you, it’s much more than just a Tempura batter mix. Because our mix isn’t polluted with added spices or flavors it is easily customizable to suit you. Mix with beer to make a beer batter or mix with hot sauce and water for a spicy batter, there are so many options – even deserts, try using a sweet juice as your liquid.
Ee pride ourselves in creating Authentic Tempura that is free of preservatives, MSG, flavorings, thickeners and eggs. Our authentic Tempura Batter Mix is Vegan, Kosher and Halal certified.
Compare Upper Crust Enterprises Tempura Batter to Your Current Brand
Texture: Crispy and lacy texture compared to standard foodservice brands that tend to be soft, smooth and have an oily texture.
Crispy: Stays crispy for 60 minutes or more. Excellent for takeout. Standard foodservice brands become soft/oily after less than 10 minutes.
No Oily Flavor: No spices or flavoring plus does not absorb as much oil – always delivers a light crispy texture that will never overpower menu items.
Versatility: Used as a pre-batter to replace flour and egg wash. Blends with any liquid, use beer, club soda, wine, juice, etc. for a unique batter.
Our Authentic Tempura Batter will deliver a lacier and crispier texture compared to your current batter – guaranteed!
Try Upper Crust Enterprises Tempura Batter Mix – Free!
We personally invite you (Professional Chefs, Restaurants and food distributors only) to try Upper Crust Enterprises Tempura Batter Mix – FREE. Try our Authentic Tempura and taste the difference firsthand.
Upper Crust Enterprises Authentic tempura is available exclusively to Professional Chefs, Restaurants (large or small) and Food Distributors.
All of our Tempura products are certified Vegan, Kosher and Halal.
Upper Crust Enterprises, Inc.
Not all Japanese Tempura Batters are created equal! Use an authentic Tempura, it will make a noticeable difference in your final menu items.
For over 35 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Panko and Tempura to restaurants all over the world.
