Sometimes making a small change to a menu item can significantly impact, especially if you’re looking to add some life to classic seafood fare. If you’re unfamiliar with Panko, this is a “must-read” post! An Authentic Panko is a light and flaky breadcrumb that creates a crispy coating on fried foods. However, it has many other uses. Panko is excellent for any application requiring breadcrumbs.
Add updated twists to old favorites like classic seafood fare!
Here are just a few sure-fire solutions to keep guests coming back for more:
Tempura Fish Taco: Simply sprinkle a little panko into your existing flour mix, or try Upper Crust Tempura Mix, and create a whole new texture for fish tacos.
Broiled Scallops with Crispy Panko: Upper Crust Authentic Panko has a much better texture and plate presentation than standard crumbs.
Crispy & Sweet Coconut Shrimp: An Authentic Panko will add the perfect “crisp” to this classic favorite. The shrimp will stay crispy longer and will have a fantastic plate presentation. Take it the next level of deliciousness by using our ready-made tempura batter, try coconut milk or even a sweet Pina Colada liquid to take it over the top. Your Guest will glad you did!
Maryland style Crab Cakes: Crab cakes can taste over breaded with standard crumbs. A simple solution is to use Authentic Panko.
Upper Crust Enterprises (left) vs. Standard Panko
Upper Crust Panko is another (better) type of breadcrumb and can be used just like breadcrumbs but with a 26% higher yield, a clean ingredient deck, and superior results.
While many commercial brands are available, only a few are Authentic Japanese Panko, and the word “Authentic” is essential. You can feel the difference between an authentic and a standard brand by touching the crumbs. The delicate, flaky sliver shape of an Authentic Panko crumb allows it to provide more highlights and makes the coated food item look bigger without adding an overly breaded taste.
Still Not Sure? Try it For Free!
We invite Professional Chefs, Restaurants, and food distributors to try Upper Crust Enterprises Authentic Japanese Panko – FREE.
Our Authentic Panko is available in multiple grind sizes (all included in your free sample kit). Experiment and find the grind size you like best. Experience firsthand the difference an Authentic Japanese Panko will have on your menu items.
We guarantee our Authentic Panko will:
- It tastes lighter and crispy.
- Have a delicate crisp texture that stays crispy longer.
- Authentic Panko will provide a better yield than standard Panko.
- Deliver a better plate presentation making coating items look more prominent but not taste-bready.
Upper Crust Enterprises Authentic Japanese Panko breadcrumbs are available exclusively to Professional Chefs, Restaurants (large or small), and Food Distributors.
After you receive your sample, please visit our Recipe Suggestions and have fun trying new recipes and discovering how such a little crumb can hugely impact your favorite dishes!
Our Authentic Panko products are certified GMO Free, Vegan/Vegetarian, Kosher and Halal.
About Upper Crust Enterprises
Upper Crust Enterprises has been producing Authentic Japanese Panko for over 40 years. Our Panko is made in the USA using USA-supplied ingredients. Because of our versatility and authentic quality, we are becoming increasingly popular in many restaurants, from Italian Bistros to many major chain restaurants.
To learn more and request a sample of an Authentic Panko Visit Upper Crust Enterprises at www.UpperCrustEnt.com
Did you read our previous post? 3 Ways Panko Can Add Excitement to American Classics
