Add garlic powder, onion powder, salt and white pepper to Tempura Batter mix (code 07230). Wash, peel, devein and butterfly medium size shrimp (26-30 ct size). Dust shrimp with dry tempura batter mix, then dip in prepared tempura batter. Roll in Authentic Japanese Panko (code 01020). Deep fry at 350-375°F until done. Serve with a variety of dipping sauces.
