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Japanese Bread Crumbs: The Winning Favorite

by Kym / Friday, 11 March 2016 / Published in Blog

Japanese BreadcrumbsThe crumbs of the food world play a major role in the lives of many superior chefs. Crumbs such as standard bread crumbs, corn flake crumbs, graham cracker crumbs and cake crumbs adorn many delicious dishes from casseroles to coffee cakes. However, Authentic Japanese Panko bread crumbs are distinctly different and are quickly becoming the crumb of choice.

Panko bread crumbs are known for its large airy texture, which is excellent for breaded foods such as shrimp, fish, poultry, onion rings, fruit crisps and cobblers.

What is great is Panko bread crumbs aren’t just for master chefs; any restaurant can easily use Panko because it is simple to apply on any menu item. But do not be fooled all Panko bread crumb is NOT created equal so visit Japanese Panko and our other articles and learn why Upper Crust Enterprises Authentic Japanese Panko bread crumbs should be your first choice.

Making Panko – Japanese Bread Crumbs

When it comes to Panko bread crumbs, you may not give much thought as to what actually goes in it. Many people think a bread crumb is a bread crumb, but there is more to making Panko bread crumbs than crushing wheat bread. Upper Crust Enterprises Authentic Japanese Panko bread crumbs are made from yeast-risen high protein wheat flour dough, which is a key differentiation from all other crumbs. The best high protein flour is combined with yeast, salt, water and sugar and then carefully blended to an exact time to fully activate the yeast. The dough is kneaded and risen several times and baked in a special Panko oven that uses electric current and not heat to cook the bread. This process creates a soft all white crust less loaf with a consistent color and airy texture. These baked loaves are carefully ground through custom designed screens into sliver shaped crumbs that produce a beautiful plate presentation appearance with a delicate crispiness. The next time someone asks, “What is Panko?” you can tell them there’s more to the bread crumb than meets the eye.

Do not be fooled not all Panko bread crumbs are created equal. We take our time to make Upper Crust Enterprises Authentic Japanese Panko bread crumbs right each and every time. Visit Japanese Panko section to learn more.

Take the challenge, replace your current bread crumb with Upper Crust Enterprises Japanese Panko bread crumbs and win big with your customers. We guarantee our Japanese bread crumbs will:

  • Taste lighter and crisper than competition
  • Stay crispy longer than competition
  • Provide a better yield than standard bread crumbs.
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About Kym

What you can read next

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Fried Panko Zucchini Spears
GMO Free Italian Breadcrumbs

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

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