It’s not new “news.” However, it keeps getting worse: rising costs and the availability of eggs have been critical issues for the F&B industry.
The Washington Post recently posted an article stating, “Avian influenza has affected more than 108 million poultry in 48 states since 2022, lifting prices and diminishing supply.” Although this article addresses the retail market, it also spreads through the F&B industry.
How Hard Has Rising Egg Costs Hit You?
Are you struggling to find eggs at a reasonable cost? Are you altering your menu to reduce your egg usage? If you’ve answered ‘Yes’ to either of these questions, Upper Crust Enterprises has a solution for breaded items that require an egg wash. We’ve recently published an article, Introducing a Cost-Effective Solution for Back-of-House Menu Costs, offering a breading option, eliminating the need for an egg wash, and helping you cut down on your back-of-house menu costs.
Please take a moment to let us help you reduce the eggs you need for your menu items and request your free sample of our Authentic and Clean-Label Products.
Try Upper Crust Enterprises Tempura Batter Mix – Free!
We invite you (professional chefs, restaurants, and food distributors only) to try Upper Crust Enterprises Tempura Batter Mix for FREE. Try our Authentic Tempura and taste the difference firsthand.
Upper Crust Enterprises Authentic Tempura is exclusively available to Professional Chefs, Restaurants (large or small), and Food Distributors. We invite you to experience the difference that our product can make in your culinary creations.
