Add something special to your “Friday Fish Fry” menus that will set you apart from competitors. If you’ve tried our extra crispy Authentic Tempura Batter, you will love our All-Purpose Seasoned Batter Mix! Seasoned to perfection and versatile, it’s an ideal base batter for fish, chicken, vegetables, and seafood. Upper Crust Enterprises All-Purpose Seasoned Batter

The population growth of Hawaiian, Asian, and Hispanic demographics in the United States has significantly increased over the past two decades. This growth has led to a shift in consumer preferences, with a greater demand for cultural cuisine. Understanding these changes is crucial as they have notably contributed to a marked acceleration in various restaurants’

Summer weather has a direct influence on our food people choices. While diners still enjoy crispy dishes, they opt for lighter options. This presents an excellent opportunity to substitute regular breadcrumbs with Authentic Japanese Panko. Authentic Panko can perform all the functions of regular breadcrumbs but with a lighter, crisper, and less greasy taste. Panko

Meatballs are a versatile and easy-to-prepare dish that has gained immense popularity. They are so popular that there is a special day dedicated to them! On March 9th, National Meatball Day, many restaurants offer special meatball dishes. This day is an excellent opportunity to experiment with your meatball recipe and create something unique. To make

The increased demand for take-out has heightened the need for better batters. Suppose the brand you’re using won’t hold up to the extended time needed for delivery. In that case, it’s time to try Upper Crust Enterprises Authentic Tempura Batter Mix. Our Authentic Tempura Batter stays crispy much longer than other food service brands. The

Sometimes making a small change to a menu item can significantly impact, especially if you’re looking to add some life to classic seafood fare. If you’re unfamiliar with Panko, this is a “must-read” post! An Authentic Panko is a light and flaky breadcrumb that creates a crispy coating on fried foods. However, it has many

Over the past several years Japanese panko fried foods, like Katsu and Sandos, have seen an incredible increase in popularity. Food & Wine® speculates their popularity will continue to increase throughout the year. And why not? Few can resist a golden fried cutlet, which is one of the leading reasons Japanese Katsu (crispy coated pork

Crispy on the outside, melt in your mouth on the inside … fried foods (done right) create the perfect alignment of taste and texture. Even the most health conscience patrons can’t resist. Foodmarket recently published an article, Demand Sizzles for Fried Food, outlining how one of Americans’ oldest obsessions was taken to new heights during

From appetizers all the way through to dessert, Authentic Panko is one of the hardest-working, most-versatile ingredients in a professional pantry. Unfortunately, it’s probably one of the most overlooked ingredients as well, mainly due to a few misconceptions of its capabilities. If you thought Panko was just for Japanese cuisine, think again – Panko is