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Masashi Kawaguchi

A Family’s Passion of Providing Authentic Panko to Restaurants

Friday, 10 September 2021 by Kym

The legacy of Upper Crust Enterprises, Inc. began in 1955 when Masashi Kawaguchi, a dynamic entrepreneur, established Fishking Processors, Inc., a small seafood processing facility located in Los Angeles, California. The business was soon to be known as Mrs. Friday’s. Mrs. Friday’s was a brand produced by Fishking Processors, however, because of the overwhelming popularity

  • Published in Blog
extra crispy tempura batter mix

Take-Out Solutions: Does Your Batter Mix Stay Crispy for 45+ minutes?

Thursday, 10 September 2020 by Kym

Do your customers expect their take-out orders to look and taste the same as dine-in service? Most do, without understanding certain foods, specifically fried batter mix dishes, just don’t hold up well for delivery service. If your current brand of Batter isn’t measuring up, Upper Crust Enterprises has a Tempura Batter Mix that will. Our

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Tempura Batter Mix (#07230)

Sunday, 12 January 2020 by Matt

Large Grind Panko (#01410)

Sunday, 12 January 2020 by Matt

Retail All Natural Large Grind Panko (#00029)

Thursday, 02 January 2020 by Matt

Large Grind Panko (#01020)

Friday, 27 December 2019 by Matt
Authentic tempura batter

Bring on the Bento Box!

Monday, 29 April 2019 by Kym

The Japanese phrase, め で たべる, (me de taberu), translates to ‘to eat with your eyes’. In the Japanese culture the presentation of food is as important as texture, flavor and aroma. Simple or elegant, presentation, placement and design are paramount. This is just one of the many reasons fast casual restaurants are seeing a

  • Published in Blog

Authentic Panko The All-Natural Choice

Friday, 26 October 2018 by Kym

When does a trend stop being a trend and becomes mainstream? When a company the size of McDonald’s changes its menu to meet the demands of consumers, that’s when! It’s safe to say the demand for GMO Free, Clean Ingredients, free of preservatives and artificial colors, even in fast food is changing the food industry

  • Published in Blog
Japanese Breadcrumbs

Japanese Bread Crumbs: The Winning Favorite

Friday, 11 March 2016 by Kym

The crumbs of the food world play a major role in the lives of many superior chefs. Crumbs such as standard bread crumbs, corn flake crumbs, graham cracker crumbs and cake crumbs adorn many delicious dishes from casseroles to coffee cakes. However, Authentic Japanese Panko bread crumbs are distinctly different and are quickly becoming the

  • Published in Blog
Competitive Panko comparison

Japanese Panko Bread Crumbs – Truly Authentic

Monday, 07 March 2016 by Kym

Japanese Panko bread crumbs are not just for Japanese Restaurants. They are a creative way to add incredible crispiness and excitement to ordinary foods. When you use Upper Crust Enterprises Japanese Panko bread crumbs, your customers will see and taste the difference. Panko bread crumbs are distinctly different from the typical bread crumb. Panko bread

  • Published in Blog
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Featured

  • Crispy vs Crunchy – How to Use Texture to Increase Sales

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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