Panko Fish Sandwich – Cut 3 ounce portions of a firm white fish such as Pacific cod. Instead of water, use ice cold beer to make the prepared Tempura Batter (code 07230) with the consistency of a thin pancake batter. Dust fish in dry Tempura Batter mix, dip in prepared Tempura Batter, and roll in Authentic Japanese Panko (code 01020) lightly pressing into the batter. Deep fry at 350° until golden brown. Serve on a toasted bun with lettuce, tartar sauce, and a pineapple slice or cheese (for a creamy flavor). Coated fish can be stored in the fridge until ready to fry.
