Caribbean Coconut Panko
Excite your Menu with the Flavor of the Tropics

Upper Crust Enterprises Caribbean Coconut Panko is a blend of high quality coconut flakes, Authentic Japanese Panko, sugar, and a dash of rum flavor. The high percentage of coconut flakes mixed with Panko, sugar, and rum flavor creates a crispy and lightly sweet coconut coating ideal for countless unique menu applications. From coconut shrimp, coconut onion rings to coconut bananas, or as a topping for cobblers and pies.

Caribbean Coconut Panko works best in combination with our Caribbean Coconut Tempura Batter Mix; a blend of wheat and corn flour, coconut and rum flavor, milk and sugar.

Raw Caribbean Coconut Panko - 03510
Raw Caribbean Coconut Panko

Premium unsweetened coconut flakes, provide a natural coconut appearance and taste.

Unsweetened coconut is used so it will not burn when fried.

Authentic Japanese Panko blended with coconut for a light and crispy coating that stays crispy for an extended period.

Coated products can be pre-staged and stored in the refrigerator or freezer until ready to cook and serve – saving you time and money.

Caribbean Coconut Shrimp
Caribbean Coconut Panko Shrimp

To Create Delicious Coconut Panko Shrimp

  1. Dust shrimp in Dry Upper Crust Enterprises Coconut Batter mix.
  2. Dip in prepared Coconut Batter Mix made with water.
  3. Roll in Upper Crust Enterprises Caribbean Coconut Panko and deep fry.
  4. Coated shrimp can be pre-staged, stored in the refrigerator or freezer, and fried to order throughout the day.

To Create Crispy Coconut Panko Bananas

  1. Cut banana into slices about 3/4 inch thick.
  2. Dust bananas in dry Upper Crust Enterprises Coconut Batter mix.
  3. Dip in prepared Coconut Batter Mix with water
  4. Roll in Upper Crust Enterprises Caribbean Coconut Panko and deep fry.
  5. Serve with ice cream or fruit and drizzle chocolate are caramel sauce.

Coated bananas can be pre-staged, stored in the freezer and cooked to order.

Recipe Suggestions

VIEW ALL -
  • 14/06/2016in Blog, Panko Recipe Suggestions

    Enhance Taste with Texture

    Eating is an experience and taste buds can get bored if the flavor or the textures are too uniform. A dish as simple as Mac and Cheese is a perfect example of how texture influences taste. The creamy texture of the dish is great, but after a few bites, your taste buds start looking for...
  • 29/02/2016in Blog, Panko Recipe Suggestions

    Panko The Completely Customized Breadcrumb

    If you have a recipe that calls for special herbs and spices to make a mouthwatering breading, try it with Panko bread crumbs and see the positive reaction from your customers. Or if you have several restaurant locations, Upper Crust Enterprise’s Signature Blends can be your perfect partner by blending your spice flavor with our...
  • 09/02/2016in Español, Panko Recipe Suggestions, Recetas Sugeridas, Recipe Suggestions

    Langosta con Relleno de Panko

    Caliente la parrilla del horno a 400°F. Use langostas vivas, parta por la mitad a lo largo. Coloquelas en una hoja para hornear y dore por 5-6 minutos hasta que la carne este opaca. Sofrie cebolla, apio, pimenton verde y rojo, ajo y Upper Crust Autentico Panko (codigo 01020) en mantequilla por 3 minutos. Baje...
U.C.E. CODE UPC CODE DESCRIPTION Granulation Size Pack
03510 00890749001334 Caribbean Coconut Panko Large 10 lb Bag
03310 00890749001600 Italian-Style Seasoned Panko Medium 10 lb Bag

All Product Listing

TOP