Last month, manufacturers, suppliers, and technology companies gathered at Chicago’s McCormick Place for one of the food industry’s most significant events of the year. Companies launched new products and discussed moving toward a sustainable future, explicitly agreeing that consumers expect more from their food. It’s now the industry’s crucial role to deliver on these expectations.

The population growth of Hawaiian, Asian, and Hispanic demographics in the United States has significantly increased over the past two decades. This growth has led to a shift in consumer preferences, with a greater demand for cultural cuisine. Understanding these changes is crucial as they have notably contributed to a marked acceleration in various restaurants’

Summer weather has a direct influence on our food people choices. While diners still enjoy crispy dishes, they opt for lighter options. This presents an excellent opportunity to substitute regular breadcrumbs with Authentic Japanese Panko. Authentic Panko can perform all the functions of regular breadcrumbs but with a lighter, crisper, and less greasy taste. Panko

What is Panko? Is all Panko the Same? What’s the difference between standard Panko and Authentic Japanese Panko? Is it a  good alternative to standard breadcrumbs? How is it made? These and many more questions are all expertly explained in our new video, “Secrets Revealed”!

Shrimp takes the crown as America’s favorite seafood. Every year, the average American consumes over 4 pounds of shrimp – adding up to a whopping 1.4 billion pounds annually! Due to its immense popularity, National Shrimp Day is celebrated on May 10 of each year. National Shrimp Day is an excellent opportunity to increase your

When it comes to making delicious, crispy breaded dishes, using Upper Crust Enterprises Authentic Panko can make a huge difference. Unlike traditional breadcrumbs, Panko absorbs less oil, producing a lighter, crispier texture. So many popular dishes can be made using our Panko breadcrumbs, from Chorizo Scotch Eggs to Chicken Parmesan. Additionally, many customers have raved about the

Meatballs are a versatile and easy-to-prepare dish that has gained immense popularity. They are so popular that there is a special day dedicated to them! On March 9th, National Meatball Day, many restaurants offer special meatball dishes. This day is an excellent opportunity to experiment with your meatball recipe and create something unique. To make

Remember to mark your calendars for National Shrimp Day! As the most popular seafood in America, May 10th is the perfect day to celebrate the deliciousness of shrimp. Shrimp is a popular seafood choice in America for a good reason. It’s versatile and can be used in any cuisine, from humble to gourmet. Grilled, battered,

The increased demand for take-out has heightened the need for better batters. Suppose the brand you’re using won’t hold up to the extended time needed for delivery. In that case, it’s time to try Upper Crust Enterprises Authentic Tempura Batter Mix. Our Authentic Tempura Batter stays crispy much longer than other food service brands. The

Is there an ingredient you couldn’t live without in your kitchen? It’s hard to name just one, especially for a professional kitchen. However, one ingredient often overlooked and misunderstood, is one of the most versatile – Authentic Panko! Because of this tiny crumb’s never-ending possibilities, it might be the one you can’t live without. Authentic