Apple Sausage Mac & Cheese (Video)
Monday, 21 October 2013
- Published in Panko Recipe Suggestions, Recipe Suggestions
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Broiled lobster with Panko stuffing
Monday, 21 October 2013
Pre-heat broiler to 400°. Use live lobster, split lengthwise, place on sheet pan and broil until meat is opaque 5-6 minutes. Sauté chopped onions, celery, green & red peppers, minced garlic and Authentic Japanese Panko (code 01020) in butter for 3 minutes, Remove and add diced tomato, basil, stir in sherry and salt & pepper
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Seafood cakes (no shellfish)
Monday, 21 October 2013
Cook pieces of cod, tilapia, and snapper, crumble into small flakes. Place in a bowl and add egg, mayonnaise, Dijon mustard, salt, pepper, old bay seasoning, minced parsley, and Authentic Japanese Panko (code 01020). Mix and form into 2 oz ball and flatten to make into a cake. Dredge in flour, egg wash, and coat
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Spicy Turkey loaf
Monday, 21 October 2013
Mix in bowl, lean ground turkey, finely diced onions, red peppers, garlic powder, beaten eggs, ketchup, Sriracha sauce, salt and pepper and Authentic Japanese Panko (code 01020). Mold into pan, add more ketchup, Sriracha sauce and Panko on top. Bake in oven at 350 until internal temperature reaches 165°.
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Baked clams Oreganato
Monday, 21 October 2013
Start with Authentic Japanese Panko (code 01020) mix in lemon juice, melted butter, grated Parmesan cheese, chopped parsley, dry oregano, crushed garlic, minced onions, clam juice, salt & pepper and a dash of old bay seasoning (texture should be like wet sand).Using a tablespoon, scoop Panko mixture and place on top of open clams (press
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Oven Fried Coconut Crusted Chicken Breast
Monday, 21 October 2013
Use skin-on 7-8 oz bone in chicken breast. Mix eggs and milk (50% of each) in bowl with salt and pepper. Dredge chicken in flour, dip in egg/milk wash then roll in Caribbean Coconut Panko (code 03510). Brush with melted butter and bake at 350° until golden brown.
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Panko and Three-Cheese Frittata
Monday, 21 October 2013
Sauté Authentic Japanese Panko (code 01020) in olive oil until golden brown, let cool. Blend in shredded Monterey Jack, white cheddar, and Asiago cheese. Set aside. Sauté a blend of vegetable (mushrooms, onions, peppers, carrots) when 3/4 done, add salt & pepper combine with beaten egg mixture (eggs & milk & shredded cheeses). Place in
- Published in Panko Recipe Suggestions, Recipe Suggestions
Sweet Potato & Cheese (like Mac & cheese with a twist)
Monday, 21 October 2013
Sauté Authentic Japanese Panko (code 01020) with butter until brown, remove from heat and add grated Parmesan cheese, grated Romano cheese, Italian seasoning and black pepper. Set aside. Make a creamy cheese sauce using cheddar, Jack, & Swiss cheese blend, add cooked cubed sweet potato to the cheese sauce and gently blend until well coated.
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Top Crusted Crispy Baked Sweet Potato side
Monday, 21 October 2013
Start with Authentic Japanese Panko (code 01020) add olive oil, grated Parmesan cheese, black pepper, garlic powder and onion powder, gently blend (the texture should be like a light wet sand/paste). Slice the sweet potatoes or cube the sweet potatoes (potatoes should be cooked or par cooked) and place 3-4 oz in an oven-suited oval
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Spicy Beer Battered Sweet Potato Fry
Monday, 21 October 2013
Add ground red pepper and white pepper to Upper Crust Tempura Batter mix (code 07230). Divide the seasoned Tempura Batter mix in two containers. One will have dry seasoned Tempura Batter mix. The other you will make a batter by blending the seasoned Tempura Batter mix with beer. Dust raw, cut sweet potato fries in
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