Baked Stuffed Shrimp w/ Crab
Monday, 21 October 2013
Blend Authentic Japanese Panko (code 01020) with minced garlic, Parmesan cheese, lemon pepper, shredded crab and olive oil (or melted butter) to create a coarse crumb paste. Spoon out Panko paste mixture and roll into a ball; gently press on top of extra large butterflied shrimp (10-12 ct. size). Bake until done. Serve with lemon
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Golden Breaded Shrimp (Video)
Monday, 21 October 2013
Broiled Crispy Shrimp
Monday, 21 October 2013
Spray vegetable oil on Authentic Japanese Panko (code 01020). Gently mix in salt, coarse ground black pepper, granulated garlic, oregano, Parmesan cheese and melted butter; set aside. Dip peeled shrimp (16-20 ct. size) in beaten eggs then roll in seasoned Panko mixture; place on cookie sheet. Sprinkle with paprika and bake at 350 degrees until
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Tempura Shrimp
Monday, 21 October 2013
Gently blend Tempura batter mix (code 07230) with ice cold water. Do not over blend because some batter lumps are good as it will provide extra visual appearance to final product. Clean shrimp and dust with dry Upper Crust Tempura Batter mix. Then dip in prepared Tempura Batter and deep fry until done. For extra
- Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
Sweet Coconut Shrimp (Video)
Monday, 21 October 2013
Spiced Sweet Tempura Pumpkin
Monday, 21 October 2013
Peel and cut fresh pumpkin into 3-inch long, 1-inch thick pieces. To water add cinnamon, cloves and orange rind and bring to a slow boil; add pumpkin pieces and cook until tender; remove pumpkin from water and place on a dish to cool. To prepare batter, combine Tempura Batter (code 07230) with brown sugar and
- Published in Recipe Suggestions, Tempura Batter Mix Recipe Suggestions
Broccoli with Crispy Buttered Panko
Monday, 21 October 2013
Steam broccoli in a dry white wine and vegetable stock. Melt butter in a saucepan and add Authentic Japanese Panko (code 01020), toss Panko until golden brown. Sprinkle Panko mixture on top of broccoli.
- Published in Panko Recipe Suggestions, Recipe Suggestions
Crispy Shrimp Skewers (Video)
Monday, 21 October 2013
Eggplant Parmesan with Crispy Italian Panko
Monday, 21 October 2013
Blend Italian seasonings and Parmesan with Authentic Japanese Panko (code 01020). If you spray the Panko with vegetable oil the spices and Parmesan will stay well mixed with the Panko. Dust eggplant with dry tempura batter mix and shake off excess. Dip in prepared tempura batter and roll in Panko mix while pressing Panko blend
Beer Battered Tempura Cod (Video)
Monday, 21 October 2013
