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Smoked Chicken Breast with Roasted Portobello Mushroom

by recipes / Monday, 21 October 2013 / Published in Panko Recipe Suggestions, Recipe Suggestions

Smoked chicken breast (smoked with lemon and orange peels, herbs de provence, Panko breadcrumbs and brandy) with oven roasted Portobello mushroom topped with sautéed pan dressing (Authentic Japanese Panko (code 01020), yellow onion, corn, Bartlett pear, rosemary and dill, sautéed in butter). Glaze chicken with a reduction of Yuzu juice, mirin salt and pepper.   Serve with a side of butternut squash and red bliss potato cubes on a rosemary twig skewer and a shooter of pink sangria (red and white table wine, brown sugar, simple syrup), garnish with an orange supreme.
2009 1st place recipe provided by Andrew Richards & Alberto Enciso from CSCA of Pasadena CA

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Tagged under: Main Entree, Panko, Poultry

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Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

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