Appetizer

Broiled Scallops with Crispy Panko (Video)

Baked Crusted Scallops
Combine Upper Crust Enterprises Authentic Japanese Panko (code 01020) with salt, coarse ground black pepper, granulated garlic, oregano, Parmesan cheese and olive oil (or melted butter); set aside. Dip scallops in beaten eggs and roll in panko mixture; place in an individual casserole dish. Sprinkle with paprika if desired. Bake at 350 degrees until tender
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Utah Sweets – Crispy Hot Peppers with Cheese

Drain red Jalapeno peppers and fill with a 1/2 inch slice of mozzarella stick. Dust in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020). Deep fry at 350-375 degrees until golden brown. Serve with plenty of cold soda and beer.
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Panko & Beer Onion Rings

Thick slice sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230), shake off extra and dip in prepared Tempura batter made with a strong lager beer instead of water. Then generously coat with Authentic Japanese Panko (Code 01020) and deep fry at 350-375 degrees until golden brown. For a stronger beer flavor
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Crispy & Sweet Coconut Shrimp

Lightly spray Authentic Japanese Panko (code 01020) with vegetable oil and blend in unsweetened coconut flakes, & powdered sugar. A 50/50 mixture of coconut and Panko is ideal. Dust butterflied Mexican White shrimp (26-30 ct size)  in dry Tempura Batter mix (code 07230) seasoned with fine bakers sugar, then dip in prepared tempura batter made
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Crispy Pizza Dough

Best when used with a deck oven,  brick oven or deep dish pizza. Blend Authentic Japanese Panko (code 01020) with canola oil to moisten. Roll and stretch pizza dough to pan size. Press Panko into the bottom of the rolled dough. If you use Panko no need to use Semolina flour. Add Sauce and toppings;
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Baked Crispy Chicken Dijon

Blend Authentic Japanese Panko (code 01020) with parsley, grated parmesan cheese and a little olive oil, & set aside. Mix Dijon mustard, mayonnaise and garlic. Dip chicken breast into mayonnaise/mustard mixture and roll in Upper Crust Enterprises Authentic Panko (code 01020) . Bake in oven at 350 degrees until done.
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Golden Fried Brie

Dust 1-inch brie cubes in dry tempura batter mix (code 07230); shake off excess then dip in prepared tempura batter seasoned with salt and pepper. Roll in Authentic Japanese Panko (Code 00020). Refrigerate cubes for about 20 minutes. Deep fry at 350-375°F for 3-5 minutes until golden brown. Serve warm with a cranberry sauce for
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Golden Fried Coconut Brie

Dust 1-inch brie cubes in dry Coconut batter mix (code 09230); shake off excess then dip in prepared coconut batter. Roll in Coconut Panko (Code 03510).Refrigerate cubes for about 20 minutes or freeze. Deep fry at 350-375°F for 3minutes until golden brown. Serve warm with a pineapple or apple marmalade.
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Simple Stuffing

Sautee finely chopped onions and garlic in butter or olive oil. Add parsley flakes, salt, coarse ground pepper and grated Parmesan cheese. Blend with Authentic Japanese Panko (code 01020). This mixture can be used to top mushrooms, or to stuff chicken, pork, beef, and seafood. For a superior stuffing, add crab or chopped sausage. For
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Jalapeno Crispy Wheel

Cut fresh jalapenos in 1/4 inch slices or drain deli sliced Jalapenos. Dust Jalapenos in dry t Tempura Batter mix (code 07230), shake off excess then dip in prepared Tempura batter and roll in Authentic Japanese Panko Breadcrumbs (Code 01020). Deep fry at 350-375°F until golden brown. Serve with cold beer.
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