Appetizer

Mozzarella Sticks with Crispy Panko (Video)

Italian Panko Cheese Sticks
Lightly spray vegetable oil on Authentic Japanese Panko (code 01020) and gently blend in garlic powder, white pepper and Italian seasoning; set aside (Or use Italian style seasoned Panko code 03310). Dust mozzarella cheese stick in dry Tempura Batter mix (code 07230) shake off excess, then dip in prepared tempura batter. Roll in seasoned panko
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Crunchy Vegetable Panko Topping (Video)

Green Beans with Crispy Panko
Sautee chopped onion and garlic in olive oil. Blend in Authentic Japanese Panko (code 01020). Cook until Panko is slightly browned approx. 2-5 minutes. Remove from heat and immediately sprinkle over any cooked vegetable item (broccoli, green beans, zucchini, etc). For a stronger flavor add Parmesan, Cotija or shredded Asiago cheeses to the Panko mixture
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Pickle Crisp

Drain a pickle wedge or slice. Dust pickle in dry Tempura Batter mix (code 07230), shake off extra then dip in prepared Tempura batter. Roll in Authentic Japanese Panko Breadcrumbs (Code 01020) Deep fry at 350-375 degrees until golden brown.
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Panko Fire Onion Rings

Thick slice Sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230) seasoned with fine grind red pepper and garlic powder, shake to discard excess. Dip in prepared Tempura batter seasoned with lots of Tabasco sauce. Roll in Authentic Japanese Panko (Code 01020). Deep fry at 350-375°F until golden brown. For extra kick,
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Country Style Onion Rings

Thin slice Sweet Spanish onions, dust in dry Tempura Batter mix (code 07230). Season with black pepper and season salt, shake off extra. Dip in prepared Tempura batter made with buttermilk instead of water and seasoned with black pepper. Roll in Authentic Japanese Panko (Code 01020). Deep fry at 350-375 degrees until golden brown. Great
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Crispy Shrimp Skewers (Video)

Light & Crispy Shrimp Skewers
Skewer medium size peeled and deveined shrimp on wooden skewers. Dust skewered shrimp with dry Tempura Batter Mix (code 07230). Dip in prepared Tempura Batter. Roll in Authentic Japanese Panko (code 01020). Deep fry until golden. Serve with various dipping sauces. Coated Shrimp can be pre-staged.
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Parmesan & Garlic Onion Rings

Lightly spray vegetable oil on Authentic Japanese Panko Breadcrumbs (Code 01020) and gently blend in garlic powder. Thick slice sweet Spanish onions, and dust in dry Tempura Batter mix (code 07230) seasoned with black pepper, garlic powder & Parmesan cheese, shake off extra then dip in prepared Tempura batter seasoned with pepper, garlic & Parmesan.
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