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Beef & Pork

Apple Sausage Mac & Cheese (Video)

Monday, 21 October 2013 by recipes
Panko Topped Mac & Cheese
To your favorite Mac & Cheese recipe, add additional melted Jack cheese & cheddar cheese, apple juice, and sour cream. Add ½-inch slices of chicken-apple sausage, mustard powder, cayenne pepper blending well. Blend melted butter into Authentic Panko (code 01020) until moist. Spoon Mac & Cheese blend into a baking pan and top with Panko/butter
Beef & PorkCheese & DairyMain EntreePankoVideo
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Fiesta Burgers

Monday, 21 October 2013 by recipes
Blend ground beef with chopped red bell peppers, chopped onions, Parmesan cheese, black pepper, sea salt, red pepper flakes, mustard, and Authentic Japanese Panko (code 01020). Blend well and form into patties. Grill until done and serve with sliced cheese, avocado, tomato and lettuce on an onion roll.
Beef & PorkMain EntreePanko
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Meatballs – traditional style

Monday, 21 October 2013 by recipes
Blend ground beef with chopped shallots, Parmesan cheese, beaten eggs, black pepper, red pepper, oregano, thyme, rosemary, seasoned salt, half & half cream, tomato paste and Authentic Japanese Panko (code 01020). Blend well and form into 1-1/2 inch size balls. Deep fry until done. Serve with marinara sauce or a spicy cheese sauce. For a
AppetizerBeef & PorkPanko
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Spring Fritters

Monday, 21 October 2013 by recipes
Mix crumbled Queso Fresco cheese with cooked crumbled chorizo and beaten eggs until well blended. Scoop a 2 table spoon size of above mixture, roll and flatten unto 1/2 inch thick disks. Dust in dry Tempura Batter mix (code 07230) then dip in prepared Tempura Batter mix made with water and coat with Authentic Japanese
AppetizerBeef & PorkPanko
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Spicy Spam Croquettes

Monday, 21 October 2013 by recipes
Blend diced spam together with a spicy katsu sauce. Spoon spicy spam blend into mashed potatoes and roll mashed potatoes around filling until the filling is hidden inside the mashed potato. Dip stuffed potato roll into egg wash and then Authentic Japanese Panko (code 01020). Deep fry until brown. Coated croquettes can be pre-staged and
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Spam & Egg Croquettes

Monday, 21 October 2013 by recipes
Blend cooked scrambled eggs and diced spam together. Spoon egg-spam mixture into mashed potatoes and roll mashed potatoes around filling until the filling is hidden inside the mashed potato. Dip stuffed potato roll into egg wash and then Authentic Japanese Panko (code 01020). Deep fry until golden brown. Coated croquettes can be pre-staged and stored
Beef & PorkBreakfastCheese & DairyMain EntreePanko
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Egg & Sausage Croquettes

Monday, 21 October 2013 by recipes
Blend cooked scrambled eggs and cooked sausage together. Spoon egg/sausage blend into mashed potatoes and roll mashed potatoes around filling until the filling is hidden inside the mashed potato. Dip stuffed potato roll into egg wash and then Upper Crust Authentic Japanese Panko (code 01020). Deep fry until brown. Coated croquettes can be pre-staged and
Beef & PorkCheese & DairyMain EntreePanko
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Spam Dunkers

Monday, 21 October 2013 by recipes
Cut Spam into 1-inch by 1-inch wide strips. Dust Spam strips in dry Tempura Batter mix (code 07230).  Dip in prepared Tempura batter made with pineapple juice instead of water. Roll in Authentic Japanese Panko breadcrumbs (code 01020) and deep fry at 350-375 degrees until golden brown. Serve with a pineapple dipping sauce.
AppetizerBeef & PorkMain EntreePankoTempura Batter
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Crisp Bacon Wrapped Tomato & Arugula Salad

Monday, 21 October 2013 by recipes
Arugula and shaved fennel salad tossed in bacon-mayo vinaigrette (bacon mayo, lemon juice, white wine vinegar, salt and pepper). Top with bacon wrapped tomato slice breaded with Authentic Japanese Panko (code 01020) and fry.  Garnish with bacon-mayo (bacon fat, whole egg, lemon juice, salt and pepper) and a slice of bacon. Serve with an avocado
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Wiener Schnitzel

Monday, 21 October 2013 by recipes
Pound chicken breast or veal until thin. Dust with flour mixture (flour, lemon pepper, garlic & salt) then dip in egg wash and roll in Authentic Japanese Panko (code 01020). Pan fry until done. Squeeze fresh lemon juice on top. For a slightly thicker coating instead of flour or egg dip, replace with Tempura batter
Beef & PorkMain EntreePankoPoultryTempura Batter
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare.

Home Chefs

Bring home Truly Authentic Japanese Panko Bread Crumbs for only $0.19/oz. Tempura Batter Mix also available.

Upper Crust Enterprises, Inc.

Not all Japanese Panko Bread Crumbs are created equal! Using an authentic Panko will make a noticeable difference in your final menu item.

For over 40 years, Upper Crust Enterprises has been a leader in providing truly Authentic Gourmet Japanese Bread Crumbs to restaurants all over the world.

(213) 625-0038
(213) 542-2412

411 Center Street
Los Angeles, CA 90012
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Chefs, Owners, & Distributors

Request test samples or schedule a personal sales call at your location. Take the challenge and compare!

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Home Chefs

Bring home Upper Crust Enterprises' truly Authentic Japanese Panko. Available in the US only.

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